Porridge plus

Latest comments and suggestions

• sheila

  16 January 2008

  sheila commented on this recipe

  for a low fat recipe,make with water and then add a lowfat or fat free fruit yogurt,lovely.

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• Uberbabe

  29 January 2009

  Uberbabe rated and commented on this recipe

  

  Also delicious (though not so healthy) with golden syrup or maple syrup instead of honey.

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• Bridget

  16 September 2009

  Bridget commented on this recipe

  Also add blueberries and drizle honey and flaked almonds over the porride.............delicious!!

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• LindaSi

  06 January 2011

  LindaSi rated and commented on this recipe

  

  I have porridge five times a week in the winter but made the old fashioned way with oatmeal, a little salt and water. None of this fruit on top! Yuck! I soak the oatmeal, salt and water overnight then cook for two minutes in the microwave, stir, then cook for another two minutes. Serve with milk. Delicious!

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• Bakeolitegirl911

  04 February 2011

  Bakeolitegirl911 commented on this recipe

  This is my favourite recipe as it is damn right yummy and it is one of your five a day (the banana!)!!! definitely recommend it! also tastes nice with blueberries! x

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• Oisille

  15 March 2011

  Oisille rated and commented on this recipe

  

  Makes breakfast enjoyable again!

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• vicky

  31 March 2011

  vicky rated and commented on this recipe

  

  use low fat yoghurt, grated apple;raisins and cinnemon. lovely.

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• vonnie

  10 June 2011

  vonnie commented on this recipe

  Dear LindaSi (6th Jan) YUK!!!!! this is horrible - give me the above recipie any day, milk, nuts and fruit are the best way to go it's a meal in itself, loads of vitamins, minerals and protien to kickstart the day. They reckon you should breakfast like a king.

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• Charlotte Keys

  18 January 2012

  Charlotte Keys rated and commented on this recipe

  

  Great way to start the day! Used mixed nuts instead of hazelnuts and it worked just as well.

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• Pearle3

  19 January 2012

  Pearle3 rated and commented on this recipe

  

  This is a really good breakfast. I love porage and I love honey on it so to have banana added to it too - it's delicious

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• LENNOXO

  07 February 2012

  LENNOXO commented on this recipe

  Here's my recipe for the old prison favourite: "Quaker" JUMBO porridge oats and no other- for real texture and nuttiness. Good squeeze of pouring honey, Good handful of sultanas Heaped tablespoonful dessicated coconut. Good pinch ground sea salt Big grind of ground pepper. Method: Add sufficient cold tap water to cover level oats by 1 cm Stir really well and continuously over high heat until all the water is almost absorbed. Serve immediately and eat from side of plate while it cools down. Yummy. I find this recipe so delicious that it turns boring old porridge into a gourmet sensation! Give it a try....

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Ingredients

• enough porridge oats for 1
• semi-skimmed milk
• fat-free Greek yogurt
• banana , sliced
• hazelnuts , roughly chopped
• honey

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian

Ingredients

• enough porridge oats for 1
• semi-skimmed milk
• fat-free Greek yogurt
• banana , sliced
• hazelnuts , roughly chopped
• honey

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