Scrambled egg muffin

Latest comments and suggestions

• ********

  25 July 2008

  ******** commented on this recipe

  i decided to make it for breakfast but instead of using muffins i used toast. it was nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EM

  27 July 2008

  EM rated and commented on this recipe

  

  Couldn't be bothered to soak some sundried tomatoes, so used some cherry tomatoes instead, which made it a lovely summer breakfast.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gillianored

  25 September 2008

  gillianored rated and commented on this recipe

  

  I put Pesto on the toast - it was lovely :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marianne

  08 October 2010

  Marianne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vegetarian recipes

  06 December 2010

  vegetarian recipes commented on this recipe

  what a great idea will use this for a breakfast when family are eating bacon and eggs.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Squeak x

  04 January 2011

  Squeak x commented on this recipe

  just made this and its gorgeous! fab, easy way to start the day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynette105

  16 January 2011

  Lynette105 rated and commented on this recipe

  

  Made this for breakfast, tasty & surprisingly filling.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  13 March 2011

  Jessss commented on this recipe

  DE-LISCI-OUS!!! Must admit also did my eggs in the microwave with a little milk:) and didn't have any basil so used some cut chives, it was lush! A bonus that it's low fat!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  13 March 2011

  Jessss rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lulujersey

  31 July 2011

  lulujersey rated and commented on this recipe

  

  Made the eggs with a little skimmed milk and S&P as always and added in some well done bacon chopped up with the fat cut off before grilling. Served with grilled mushrooms. Yum :) Way better than boring bacon and eggs on toast.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Binty

  01 January 2012

  Binty rated and commented on this recipe

  

  Lovely with smoked salmon too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Try these!

  24 February 2012

  Try these! commented on this recipe

  How can a recipe with egg be vegetarian?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KateAlexandraPriestley

  29 February 2012

  KateAlexandraPriestley commented on this recipe

  I used one piece of toasted brown bread for this which was just as tasty and satisfying. It was quick to make, delicious and filled me up that I didn't get the usual cravings I have to fight before lunch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ramla

  18 March 2012

  Ramla rated and commented on this recipe

  

  @try these, a VEGETARIAN diet is the exclusion of meat, whereas a VEGAN diet includes the exclusion of eggs and dairy products. So this recipe can be called vegetarian but not vegan.. The eggs were really good, although added some butter

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sunriser38

  05 January 2013

  sunriser38 commented on this recipe

  This made a delicious Saturday brunch. I soaked the chopped sundried tomatoes in boiled water for fifteen minutes, rinsed them in cold then added them to the eggs with ground black pepper before cooking in the microwave (no salt needed). I served them on a wholemeal toasted roll spread only with a little pesto. Gorgeous and a nice healthy change from our usual cooked brekkie.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Whitebeam

  21 March 2013

  Whitebeam rated and commented on this recipe

  

  This is a really nice alternative to normal scrambled eggs however, I used salad tomatoes instead and it was still a great breakfast!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gscalvert

  06 April 2013

  gscalvert commented on this recipe

  I used bell pepper and spring onion instead of tomato, first time i havent needed ketchup with my scrambled eggs!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1402/

Your binder

Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 10 minutes

Vegetarian, Low-fat

Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.