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Ingredients

  • 8 Tea Bags
  • Ice Cubes
  • Lemon Slices
  • Water
  • Fine Sugar (optional)

Method

  • STEP 1
    In a large saucepan, bring 4 cups of cold water to a boil.
  • STEP 2
    Remove from the heat, add teabags & allow to stand for 5 minutes.
  • STEP 3
    Remove tea bags & pour into jug.
  • STEP 4
    Add an additional 4 cups of cold water.
  • STEP 5
    Add ice cubes, and lemon & sugar to taste.
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