Spiced vegetable biryani

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• %%

  02 November 2007

  %% commented on this recipe

  Delicious & easy! Excellent recipe that lives up to the taste team comments. Easy to add some shredded roast chicken or lamb for a more substantial meal.

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• ange

  08 November 2007

  ange rated this recipe

  

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• nzjessharris

  12 November 2007

  nzjessharris rated and commented on this recipe

  

  Love it. need i say more

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• Meme

  29 November 2007

  Meme rated and commented on this recipe

  

  This is lovely. A favourite in our house!

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• Louise

  07 December 2007

  Louise rated and commented on this recipe

  

  This tasted so authentic and smelt beautiful. It was so nice that my husband didn't mind that it was vegetarian!

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• Pato

  22 December 2007

  Pato rated and commented on this recipe

  

  Absolutely so so easy and really really tasty!

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• Marie

  03 January 2008

  Marie commented on this recipe

  Not only is this delicious when fresh but it reheats perfectly from the fridge or the freezer.

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• josephina

  10 January 2008

  josephina commented on this recipe

  Fantastic family recipe, the kids love it too. Definately a favourite in our house.

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• corylus

  17 January 2008

  corylus rated this recipe

  

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• castlerock

  21 January 2008

  castlerock rated and commented on this recipe

  

  Excellent, really tasty and so easy to make

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• Laila

  02 February 2008

  Laila commented on this recipe

  This was a real hit. No one minds being vegetarian for this dish!

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• Sarah Mc

  16 February 2008

  Sarah Mc commented on this recipe

  lovely and can vary to own taste. Easy to make smells great and feeds a small army.

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• reebs

  19 February 2008

  reebs commented on this recipe

  Fantastic, delicious. Even with the recipe halved i had loads left over and so gave it to the inlaws next day for an informal lunch...everyone raved about it. Simple, lovely and will be making again. Kind of like the fact that it would be easy to alter according to what veggies you have available. I added Quorn too, to make a slightly more substantial main dish.

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• Pollymg

  20 February 2008

  Pollymg commented on this recipe

  Really enjoyed this dish. Sooooo easy to make and really tasty. It took longer to fully cook through in the oven and it made loads. Kids ate it too! Will make again, YUM!

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• Leanne

  09 March 2008

  Leanne rated and commented on this recipe

  

  I made this for the first time for a dinner party & it turned out beautifully. I added king prawns when I was roasting the veg & it turned out great. I also made the raita recipe attached & it was delicious too. Will definitely make again & would strongly recommend.

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• sally

  12 March 2008

  sally rated and commented on this recipe

  

  Really tasty vegetarian meal full of flavour and great for vegans too! I will definitely be making this again.

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• zxcvbnm

  07 April 2008

  zxcvbnm rated and commented on this recipe

  

  Funny everyone else seems to have loved this. But I just could not get it to cook. No matter how hot I got it the rice just stayed uncooked. I assume its meant to steam under the tinfoil but either the tinfoil kept the heat out or something. We ended up eating supper about an hour late which was a pain. It eventually tasted ok but nothing special just rice with curry flavour. Would not attempt again a right pain.

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• jgpb1986

  10 April 2008

  jgpb1986 commented on this recipe

  Made this for my flatmates the other day, im not bad in the kitchen but this was more work than I though it was going to be, it took a bit longer cooking time and had to add the last bit of stock in stages, I think that was due to the bowl I was using though. But when it was done it was amazing, it went down well with the whole house and litrally fed all 5 of us, I served it with popadoms and dip and naan bread.

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• Julie H

  27 June 2008

  Julie H rated and commented on this recipe

  

  A real hit in my family! We all loved it! I was a bit worried after reading one of the comments above that the rice wouldnt cook, but all went to plan. Lovely!

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• alicjohnston

  01 July 2008

  alicjohnston commented on this recipe

  A real winner!! An easy healthy filling family supper, a favourite with my three boys! 5*

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http://www.bbcgoodfood.com/recipes/1397/

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Ingredients

• 2 tbsp vegetable oil
• 1 small cauliflower , broken into small florets
• 2 large sweet potatoes , peeled and cubed
• 1 large onion , sliced
• 1l hot vegetable stock
• 3 tbsp hot curry paste (Madras is good)
• 1 red chilli , seeded and finely chopped
• large pinch of saffron strands
• 2 tsp mustard seeds (black or white)
• 500g basmati rice
• 140g trimmed green beans , halved
• 2 lemons , juice only
• a handful of fresh coriander leaves
• 50g packet salted roasted cashew nuts
• poppadoms and raita, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Takes 50 minutes - 1 hour

Vegetarian

Ingredients

• 2 tbsp vegetable oil
• 1 small cauliflower , broken into small florets
• 2 large sweet potatoes , peeled and cubed
• 1 large onion , sliced
• 1l hot vegetable stock
• 3 tbsp hot curry paste (Madras is good)
• 1 red chilli , seeded and finely chopped
• large pinch of saffron strands
• 2 tsp mustard seeds (black or white)
• 500g basmati rice
• 140g trimmed green beans , halved
• 2 lemons , juice only
• a handful of fresh coriander leaves
• 50g packet salted roasted cashew nuts
• poppadoms and raita, to serve

494 kcalories, protein 14.0g, carbohydrate 89.0g, fat 12.0 g, saturated fat 1.0g, fibre 5.0g, salt 0.99 g

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