- 500g pack turkey mince
- 2 tsp each chilli powder, ground cumin and ground coriander
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 1 onion, coarsely grated
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- zest 1 orange, then peeled and orange segments chopped
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 250g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- 250ml hot chicken stock
- 2 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- small bunch coriander, roughly chopped
In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.
Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.
Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.
Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.
Make it different
Moroccan turkey jackets for 4. Fry the turkey mince, spices and orange zest in the oil until browned, then stir in the coriander. Spoon on top of 4 baked sweet potatoes and top with a good dollop of yogurt.