Indian spiced shepherd’s pie

Latest comments and suggestions

Results 1-20

• munchkin

  23 June 2011

  munchkin commented on this recipe

  This just delicious and so quick and easy to do. Have made this twice and cut down on the amount of peas the second time after feedback from the family. A shepherds pie without the hassle of mashed potato - bliss.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• munchkin

  23 June 2011

  munchkin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muthahuffa

  25 June 2011

  muthahuffa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jackie B

  03 July 2011

  Jackie B rated and commented on this recipe

  

  Really good, made a change from the normal pie. I did use beef instead of lamb, love the potato topping. Yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Han

  14 July 2011

  Han rated and commented on this recipe

  

  So easy, worked really well, and was a big hit with my parents!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs D Carter

  14 July 2011

  Mrs D Carter rated and commented on this recipe

  

  Easy to make, wonderful taste, fantastic mid week meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cleaning Fairy

  22 July 2011

  Cleaning Fairy rated and commented on this recipe

  

  We all love this - even the children. Makes a nice change and is a really good weekday meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  23 July 2011

  Frantic Flapjack rated and commented on this recipe

  

  The topping was good but we found the filling was too dry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Recipes

  01 August 2011

  Recipes rated and commented on this recipe

  

  Used lean beef mince instead of lamb and although it was really tasty, I found the filling a bit dry. Next time I'll add a tin of chopped tomatoes I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nora

  30 August 2011

  Nora rated and commented on this recipe

  

  Delicious. Family loved it and the potatoes on top make a really nice change from mash.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chickin

  03 November 2011

  Chickin rated and commented on this recipe

  

  Really enjoyed this meal, even my 3 year old son devoured it all. I put 300ml of stock in after the comments about it being dry and I found this was just right. The potatoes on top were delicious and healthy too! Not sure this serving is for 6 either, more like 4 or maybe we're just greedy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ally

  03 March 2012

  Ally rated and commented on this recipe

  

  Great flavours but found the filling dry so I mixed up a raita with natural yoghurt, the remaining coriander, some crushed garlic and a hint of paprika which gave it the moisture it needed and complimented the Indian spices perfectly. Great mid week meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizleicester

  08 April 2012

  lizleicester rated and commented on this recipe

  

  Followed this recipe exactly and it was delicious. Didn't cook all the moisture out of the lamb to avoid the warnings of dryness (above). It fed 5 of us and I think ideally the quantities should have been for 4, rather than 6 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SavedRecipes

  18 April 2012

  SavedRecipes rated and commented on this recipe

  

  I halved this recipe for 2 of us and it was just about enough for a main meal. Great recipe though and lovely potato topping, really worked well. I heeded the the advice and used more veg and around increased to 300ml of stock even with halving the quantities and that was perfect. Good mid week supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  13 May 2012

  Beauster rated and commented on this recipe

  

  What a great twist on a classic.... And going off piste I used quorn mince; it went down a treat with the whole family. When adding the stock you need to use 300ml as opposed to 200ml; also used beef stock to have the flavour. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kazz1970

  24 May 2012

  kazz1970 rated and commented on this recipe

  

  just had this for tea and i was suprised at how well it went down with my daughter and grandaughter they both loved it only thing i changed was i used quorn and instead of peas i used sweetcorn will certainly make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethanyhirst

  31 May 2012

  bethanyhirst commented on this recipe

  Looks lovely, can you freeze it?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rcostello1

  08 June 2012

  rcostello1 commented on this recipe

  I am making this tonight and cannot wait :) I will leave my verdict on the taste...................

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bakerstreetchick

  16 July 2012

  Bakerstreetchick commented on this recipe

  Absolutely delicious! I added a lot more spices which really added a depth of flavour, but apart from that I followed the recipe to a 'T', and it was excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  07 August 2012

  Lisa rated and commented on this recipe

  

  I made this tonight and added curry powder and chilli for extra taste. The quantities are definitely for 4 people not 6. I did add extra stock as others had mentioned and this is needed.The next time I make this I would fry the minced lamb on its own and then drain the fat, a little to fatty for me I served this with GF Indian spiced greens which went very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1395641/

Your binder

Ingredients

• 500g pack lean minced lamb
• 1 onion , chopped
• 2 carrots , diced
• 2 tbsp garam masala
• 200ml hot stock (lamb, beef or chicken)
• 200g frozen peas
• 800g potatoes , diced
• 1 tsp turmeric
• small bunch coriander , roughly chopped
• juice half lemon , plus wedges to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 500g pack lean minced lamb
• 1 onion , chopped
• 2 carrots , diced
• 2 tbsp garam masala
• 200ml hot stock (lamb, beef or chicken)
• 200g frozen peas
• 800g potatoes , diced
• 1 tsp turmeric
• small bunch coriander , roughly chopped
• juice half lemon , plus wedges to serve

PER SERVING

317 kcalories, protein 22g, carbohydrate 32g, fat 12 g, saturated fat 5g, fibre 4g, sugar 5g, salt 0.44 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.