Indian spiced shepherd’s pie

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Results 1-20

• munchkin

  23 June 2011

  munchkin commented on this recipe

  This just delicious and so quick and easy to do. Have made this twice and cut down on the amount of peas the second time after feedback from the family. A shepherds pie without the hassle of mashed potato - bliss.

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• munchkin

  23 June 2011

  munchkin rated this recipe

  

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• muthahuffa

  25 June 2011

  muthahuffa rated this recipe

  

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• Jackie B

  03 July 2011

  Jackie B rated and commented on this recipe

  

  Really good, made a change from the normal pie. I did use beef instead of lamb, love the potato topping. Yum.

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• Han

  14 July 2011

  Han rated and commented on this recipe

  

  So easy, worked really well, and was a big hit with my parents!

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• Mrs D Carter

  14 July 2011

  Mrs D Carter rated and commented on this recipe

  

  Easy to make, wonderful taste, fantastic mid week meal!

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• Cleaning Fairy

  22 July 2011

  Cleaning Fairy rated and commented on this recipe

  

  We all love this - even the children. Makes a nice change and is a really good weekday meal

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• Frantic Flapjack

  23 July 2011

  Frantic Flapjack rated and commented on this recipe

  

  The topping was good but we found the filling was too dry.

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• Recipes

  01 August 2011

  Recipes rated and commented on this recipe

  

  Used lean beef mince instead of lamb and although it was really tasty, I found the filling a bit dry. Next time I'll add a tin of chopped tomatoes I think.

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• Nora

  30 August 2011

  Nora rated and commented on this recipe

  

  Delicious. Family loved it and the potatoes on top make a really nice change from mash.

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• Chickin

  03 November 2011

  Chickin rated and commented on this recipe

  

  Really enjoyed this meal, even my 3 year old son devoured it all. I put 300ml of stock in after the comments about it being dry and I found this was just right. The potatoes on top were delicious and healthy too! Not sure this serving is for 6 either, more like 4 or maybe we're just greedy!!

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• Ally

  03 March 2012

  Ally rated and commented on this recipe

  

  Great flavours but found the filling dry so I mixed up a raita with natural yoghurt, the remaining coriander, some crushed garlic and a hint of paprika which gave it the moisture it needed and complimented the Indian spices perfectly. Great mid week meal

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• lizleicester

  08 April 2012

  lizleicester rated and commented on this recipe

  

  Followed this recipe exactly and it was delicious. Didn't cook all the moisture out of the lamb to avoid the warnings of dryness (above). It fed 5 of us and I think ideally the quantities should have been for 4, rather than 6 people.

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• SavedRecipes

  18 April 2012

  SavedRecipes rated and commented on this recipe

  

  I halved this recipe for 2 of us and it was just about enough for a main meal. Great recipe though and lovely potato topping, really worked well. I heeded the the advice and used more veg and around increased to 300ml of stock even with halving the quantities and that was perfect. Good mid week supper.

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• Beauster

  13 May 2012

  Beauster rated and commented on this recipe

  

  What a great twist on a classic.... And going off piste I used quorn mince; it went down a treat with the whole family. When adding the stock you need to use 300ml as opposed to 200ml; also used beef stock to have the flavour. Will definitely make again.

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• kazz1970

  24 May 2012

  kazz1970 rated and commented on this recipe

  

  just had this for tea and i was suprised at how well it went down with my daughter and grandaughter they both loved it only thing i changed was i used quorn and instead of peas i used sweetcorn will certainly make this again

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• bethanyhirst

  31 May 2012

  bethanyhirst commented on this recipe

  Looks lovely, can you freeze it?

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• rcostello1

  08 June 2012

  rcostello1 commented on this recipe

  I am making this tonight and cannot wait :) I will leave my verdict on the taste...................

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• Bakerstreetchick

  16 July 2012

  Bakerstreetchick commented on this recipe

  Absolutely delicious! I added a lot more spices which really added a depth of flavour, but apart from that I followed the recipe to a 'T', and it was excellent.

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• Lisa

  07 August 2012

  Lisa rated and commented on this recipe

  

  I made this tonight and added curry powder and chilli for extra taste. The quantities are definitely for 4 people not 6. I did add extra stock as others had mentioned and this is needed.The next time I make this I would fry the minced lamb on its own and then drain the fat, a little to fatty for me I served this with GF Indian spiced greens which went very well.

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Ingredients

• 500g pack lean minced lamb
• 1 onion , chopped
• 2 carrots , diced
• 2 tbsp garam masala
• 200ml hot stock (lamb, beef or chicken)
• 200g frozen peas
• 800g potatoes , diced
• 1 tsp turmeric
• small bunch coriander , roughly chopped
• juice half lemon , plus wedges to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 500g pack lean minced lamb
• 1 onion , chopped
• 2 carrots , diced
• 2 tbsp garam masala
• 200ml hot stock (lamb, beef or chicken)
• 200g frozen peas
• 800g potatoes , diced
• 1 tsp turmeric
• small bunch coriander , roughly chopped
• juice half lemon , plus wedges to serve

PER SERVING

317 kcalories, protein 22g, carbohydrate 32g, fat 12 g, saturated fat 5g, fibre 4g, sugar 5g, salt 0.44 g

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