Portobello & blue cheese melts

Latest comments and suggestions

• Beth

  21 June 2011

  Beth rated and commented on this recipe

  

  Really very yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Libby0

  29 June 2011

  Libby0 rated and commented on this recipe

  

  Very Easy, Very Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  29 June 2011

  Paul rated and commented on this recipe

  

  Don't even need to try this first. Everything about it screams 'Yummy'!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrHippy

  30 June 2011

  MrHippy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• happynana

  05 July 2011

  happynana rated and commented on this recipe

  

  Everybody loved this! Served with cherry tomatoes too. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• diamond_sky

  05 July 2011

  diamond_sky rated and commented on this recipe

  

  Really yummy. Did them with goats cheese & even non-veggies were happy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sexypants

  18 July 2011

  sexypants rated and commented on this recipe

  

  Really really tasty. I especially like the balsamic vinegar on the onions. And the thyme works well with the blue cheese (we used Shropshire Blue)... My boyfriend was very happy with it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nelly

  24 July 2011

  Nelly rated and commented on this recipe

  

  OK - by the time it was cool enough to eat, the bread was soggy. Tried with roquefort but didn't really like it - may try again with stilton.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ThomMich

  26 July 2011

  ThomMich rated and commented on this recipe

  

  Nice and simple, but nothing special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  09 October 2011

  Lisa rated and commented on this recipe

  

  Didn't like this :-(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• F1madxxx

  10 November 2011

  F1madxxx rated and commented on this recipe

  

  Perfect for a Saturday night dinner in front of the telly.....YUMMY..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kimkap

  13 November 2011

  kimkap rated and commented on this recipe

  

  Tries these without the bread and served with a sirloin steak and duck egg - YUMMY!!!!! Served the bread roll on the side (took note of comment re bread going soggy)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roseannajayne

  22 April 2013

  Roseannajayne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hibbola

  25 April 2013

  Hibbola rated and commented on this recipe

  

  Simple and yummy for a mid weeker. Did it with some amazing french blue cheese that came straight from Paris to me! Good quality mushrooms and cheese make all the difference :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1395640/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 red onion , cut into wedges
• 1 tsp olive oil
• 2 tbsp balsamic vinegar
• 2 Portobello or flat mushrooms
• 1 tsp thyme leaves
• 25g blue cheese
• 1 ciabatta bread roll
• handful rocket leaves
• oven fries , to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 red onion , cut into wedges
• 1 tsp olive oil
• 2 tbsp balsamic vinegar
• 2 Portobello or flat mushrooms
• 1 tsp thyme leaves
• 25g blue cheese
• 1 ciabatta bread roll
• handful rocket leaves
• oven fries , to serve (optional)

PER SERVING

444 kcalories, protein 20g, carbohydrate 59g, fat 16 g, saturated fat 6g, fibre 6g, sugar 12g, salt 2.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.