Portobello & blue cheese melts

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• Beth

  21 June 2011

  Beth rated and commented on this recipe

  

  Really very yummy.

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• Libby0

  29 June 2011

  Libby0 rated and commented on this recipe

  

  Very Easy, Very Delicious.

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• Paul

  29 June 2011

  Paul rated and commented on this recipe

  

  Don't even need to try this first. Everything about it screams 'Yummy'!

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• MrHippy

  30 June 2011

  MrHippy rated this recipe

  

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• happynana

  05 July 2011

  happynana rated and commented on this recipe

  

  Everybody loved this! Served with cherry tomatoes too. Very tasty.

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• diamond_sky

  05 July 2011

  diamond_sky rated and commented on this recipe

  

  Really yummy. Did them with goats cheese & even non-veggies were happy!

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• sexypants

  18 July 2011

  sexypants rated and commented on this recipe

  

  Really really tasty. I especially like the balsamic vinegar on the onions. And the thyme works well with the blue cheese (we used Shropshire Blue)... My boyfriend was very happy with it!

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• Nelly

  24 July 2011

  Nelly rated and commented on this recipe

  

  OK - by the time it was cool enough to eat, the bread was soggy. Tried with roquefort but didn't really like it - may try again with stilton.

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• ThomMich

  26 July 2011

  ThomMich rated and commented on this recipe

  

  Nice and simple, but nothing special.

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• Lisa

  09 October 2011

  Lisa rated and commented on this recipe

  

  Didn't like this :-(

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• F1madxxx

  10 November 2011

  F1madxxx rated and commented on this recipe

  

  Perfect for a Saturday night dinner in front of the telly.....YUMMY..

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• kimkap

  13 November 2011

  kimkap rated and commented on this recipe

  

  Tries these without the bread and served with a sirloin steak and duck egg - YUMMY!!!!! Served the bread roll on the side (took note of comment re bread going soggy)

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• Roseannajayne

  22 April 2013

  Roseannajayne rated this recipe

  

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• Hibbola

  25 April 2013

  Hibbola rated and commented on this recipe

  

  Simple and yummy for a mid weeker. Did it with some amazing french blue cheese that came straight from Paris to me! Good quality mushrooms and cheese make all the difference :)

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Ingredients

• 1 red onion , cut into wedges
• 1 tsp olive oil
• 2 tbsp balsamic vinegar
• 2 Portobello or flat mushrooms
• 1 tsp thyme leaves
• 25g blue cheese
• 1 ciabatta bread roll
• handful rocket leaves
• oven fries , to serve (optional)

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 red onion , cut into wedges
• 1 tsp olive oil
• 2 tbsp balsamic vinegar
• 2 Portobello or flat mushrooms
• 1 tsp thyme leaves
• 25g blue cheese
• 1 ciabatta bread roll
• handful rocket leaves
• oven fries , to serve (optional)

PER SERVING

444 kcalories, protein 20g, carbohydrate 59g, fat 16 g, saturated fat 6g, fibre 6g, sugar 12g, salt 2.34 g

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