Fresh tomato chutney

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• shazzie

  23 March 2008

  shazzie rated and commented on this recipe

  

  Made this to accompany a starter. It was very simple but really effective. Many positive comments for our guests so will be making this again. I did not add the salt in step 3 and it was fine.

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• Ryan85

  04 October 2008

  Ryan85 rated and commented on this recipe

  

  Made this as an appetiser with poppadums, mango chutney and mint yoghurt sauce. Went down a treat with some home made onion bhajis. I didnt add the salt in step three and it was Good good good.

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• Squidgeynose

  09 November 2009

  Squidgeynose rated this recipe

  

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• Worr

  04 January 2011

  Worr rated this recipe

  

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• ricky saunders

  21 March 2011

  ricky saunders rated and commented on this recipe

  

  Followed the recipe but instead of making it as a salad chutney i cooked the tomatoes with the onion and chilli and added 1 1/4 tbsp caster sugar and cooled. Sweet and spicy. Went down a treat.

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• kate&james

  25 April 2011

  kate&james rated and commented on this recipe

  

  sooo easy to make and tasted great with poppadums would definately make it again!

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• MVF

  06 June 2012

  MVF rated this recipe

  

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• Kevin

  13 April 2013

  Kevin commented on this recipe

  made this the other day ..very tasty.

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Ingredients

• 6 large vine-ripened tomatoes
• 1 large red onion , finely chopped
• 2 handfuls of fresh coriander , finely chopped
• 1 tbsp olive oil
• 1 tsp cumin seeds

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Difficulty and servings

Serves 8

Preparation and cooking times

Takes 20-30 minutes

Vegetarian

Ingredients

• 6 large vine-ripened tomatoes
• 1 large red onion , finely chopped
• 2 handfuls of fresh coriander , finely chopped
• 1 tbsp olive oil
• 1 tsp cumin seeds

38 kcalories, protein 1g, carbohydrate 5g, fat 2 g, saturated fat 0g, fibre 1g, salt 0.02 g

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