Turkey & parsnip curry

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• Paul

  27 December 2007

  Paul rated and commented on this recipe

  

  Just made this on Boxing day, very simple and excellent way to keep plugging away at the turkey.

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• Mrs B

  27 December 2007

  Mrs B commented on this recipe

  I made this recipe on boxing day but used korma paste instead as my local store didnt have the madras, really mild but it worked. I had so much turkey left over as we all were poorly on christmas day that I made two batched at once. If you decide to do this, do not simply double the amount of water as it doesnt reduce enough. It was really nice though!!!!

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• janb

  07 January 2008

  janb commented on this recipe

  Absolutely loved this and will make it again, maybe trying chicken next time. Froze, unfroze and reheated perfectly. Very easy and quite therapeutic to make!

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• HELEN

  09 January 2008

  HELEN commented on this recipe

  Really warming and tasty. It's an ideal way to use up the leftover turkey and I will be making it again next boxing day.

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• StormyRaincloud

  31 March 2008

  StormyRaincloud rated and commented on this recipe

  

  Found some turkey steaks in the back of the freezer so made this. doesn't have to be christmas :) really lovely flavour. We had it with couscous, and even my one year old loved it.

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• Alexandra

  22 October 2008

  Alexandra rated and commented on this recipe

  

  Made this with potatoes instead of parsnips, delicious, quick and great way to use up leftover turkey.

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• Dave's Faves

  27 December 2008

  Dave's Faves commented on this recipe

  Made this, this morning and have just had a taster. Its delicious. All my kids who came to visit this morning have tasted it, and I am now fighting them off! I put slightly less curry powder and added some sun-dried tomatoes. Really nice.

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• Helen

  05 February 2009

  Helen rated and commented on this recipe

  

  Made this on Christmas Day and it was so quick and easy. Everyone really enjoyed it on Boxing Day and I will be making this again this year. I made extra and have also frozen some. I will try adding some potatoes next time too.

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• Jo L

  21 February 2009

  Jo L rated and commented on this recipe

  

  Enjoyed this using up some frozen turkey ! It is slightly heavy on the parsnip and I put in some mushrooms. The whole family enjoyed it.

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• Jeanie

  13 March 2009

  Jeanie commented on this recipe

  Had this dish and it was deliciooouuusss!! It was so easy to make and simple to follow. I did mine with sweet potatoes instead of parsnips and was really nice and plenty left over. I have put this one in my binder will definatly do again.

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• Silverfin

  13 January 2010

  Silverfin rated this recipe

  

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• Hazel

  07 April 2010

  Hazel commented on this recipe

  Just made this from leftover Easter turkey using Pataks Jalfrezi paste as I didn't have Madras. It was a lovely, fragrant and fresh tasting dish, mild, fruity and rich. We thoroughly enjoyed it and will definitely be making it again. Oh, and I added a few potatoes as I was a parsnip short.

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• Annie Maggie

  28 December 2010

  Annie Maggie rated and commented on this recipe

  

  Made this today and made it last year too! Today I added a couple of fresh tomatoes and potatoes and used fresh chicken stock in stead of water - really delicious. Plenty for dinner tonight and some to freeze for later.

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• emma kanter

  04 January 2011

  emma kanter rated and commented on this recipe

  

  Yummy and easy to make. I did half parsnips and potatos as my veg mix. I sprinkled some fresh chopped corriander on the top as an extra. Will definatley do this again.

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• Peter

  16 November 2011

  Peter rated this recipe

  

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• Peter

  16 November 2011

  Peter rated this recipe

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• Steve in Catterick

  28 December 2011

  Steve in Catterick rated and commented on this recipe

  

  I tried this once but had to alter the recipe a little,forget the list of ingredients,just whack some bacon under the grill and toast some bread,ring your takeaway and order a proper curry,while you are waiting for the curry to come use the cooked bacon and toast for a sarny,damn sight quicker and easier....

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• Steve in Catterick

  28 December 2011

  Steve in Catterick commented on this recipe

  I tried this once but had to alter the recipe a little,forget the list of ingredients,just whack some bacon under the grill and toast some bread,ring your takeaway and order a proper curry,while you are waiting for the curry to come use the cooked bacon and toast for a sarny,damn sight quicker and easier....

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• Cake Lover

  29 December 2011

  Cake Lover rated and commented on this recipe

  

  I used this recipe as a guide to use up my leftover lamb from Christmas. I added a load of potato chunks to the two sliced onions, as well as one chopped parsnip, one chopped carrot and three brussel sprouts, as that was all I had left in the fridge! I had a bit of Balti curry paste left, so I topped it up with Korma curry paste. Added the tomatoes and water as in the recipe, simmered, added lamb and some peas, simmered some more. Had naan bread with it. Quick, delicious and satisfying.....and still enough left for tomorrow's tea ;)

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• Amy

  05 January 2012

  Amy commented on this recipe

  Very tasty indeed!!

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Ingredients

• 2 tbsp vegetable oil
• 2 onions , halved through the root and thinly sliced
• 500g parsnips , peeled and cut into chunks
• 5 tbsp Madras curry paste
• 400g can chopped tomatoes
• 500g/1lb 2oz boneless cooked turkey , cut into chunks
• 150g pot low-fat natural yogurt
• cooked basmati rice , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40-50 minutes

Super healthy

Ingredients

• 2 tbsp vegetable oil
• 2 onions , halved through the root and thinly sliced
• 500g parsnips , peeled and cut into chunks
• 5 tbsp Madras curry paste
• 400g can chopped tomatoes
• 500g/1lb 2oz boneless cooked turkey , cut into chunks
• 150g pot low-fat natural yogurt
• cooked basmati rice , to serve

406 kcalories, protein 43.0g, carbohydrate 27.0g, fat 15.0 g, saturated fat 2.0g, fibre 8.0g, salt 1.22 g

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