This Mexican vegetarian dish is high in fibre and seriously good for you - it contains 2 of your 5-a-day vegetables
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Making a chilli
The spinach and tomato mixture is delicious served by itself in a bowl with a hunk of granary bread to mop up the juices.
Making it tomatoey
Use tomato flavoured wraps instead of plain tortillas.
Making it mushroomy
Lay 4 large flat mushrooms in a greased baking dish, with the brown gills facing up. Pile the spinach and tomato mixture on top of the mushrooms, cover with foil and bake at 190C/gas 5/fan 170C for 15-20 minutes.