Fish pie with swede & potato topping

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• nj

  13 November 2009

  nj rated and commented on this recipe

  

  Excellent recipe, made last night for friends and they loved it too! So easy to make and very tasty.

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• splodgemeister

  26 November 2009

  splodgemeister rated and commented on this recipe

  

  This is the simplest fish pie recipe I have ever tried and by far one of the tastiest! I loved the swede and potato topping it made a delicious change to plain old mash. I added peas and chopped boiled egg to the sauce to bulk it out even more. Will definitely be having this again! Yum!

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• Julie Anne

  09 December 2009

  Julie Anne rated and commented on this recipe

  

  At first I wasn't sure about the soft cheese sauce, but it all worked out perfectly! A great way to use a whole swede as I almost never use a whole one from the veg box. I would definitely make this again!

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• cillatiger

  30 January 2010

  cillatiger rated this recipe

  

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• messyjessie86

  31 January 2010

  messyjessie86 rated this recipe

  

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• bibby86

  04 February 2010

  bibby86 rated this recipe

  

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• carole

  10 February 2010

  carole rated this recipe

  

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• karen210697

  11 February 2010

  karen210697 rated this recipe

  

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• squirrel_pigeon

  10 May 2010

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• LWills

  21 May 2010

  LWills rated and commented on this recipe

  

  Made this last night for my partner and me. Didn't have many potatoes, so used a couple of sweet potatoes and 2 parsnips instead of swede. Also used half fat creme fraiche instead of the cheese, I find it's generally cheaper then some soft cheese, and can be used in more recipes. It tasted fantastic, I've tried a few fish pie recipes and this is definately the best! Adaptable too, throw in some peas or spinach into the sauce, or a splash of white wine!

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• messyjessie86

  09 July 2010

  messyjessie86 commented on this recipe

  I usually substitute some of the cod for a fish pie mix, both for variety and the fact that cod is so expensive these days. A very tasty recipe, I usually rotate this recipe with the more indulgent one on this site. Both are tasty recipes, but the other isn't so saintly for your waistline!:)

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• Gem Phys

  20 July 2010

  Gem Phys rated and commented on this recipe

  

  Sooooooo tasty, yet so simple! I've made this several times now including for a family meal, and everyone loved it! For someone new to cooking this is perfect to impress!

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• Rachelathome

  21 July 2010

  Rachelathome commented on this recipe

  Amazing the best fish pie ever and really simple to make. I used salmon, cod and prawns and used a combination of the garlic mousse cheese and the herb mousse cheese from Lidl. My one year old loved it so much he had two portions!

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• zenalae

  11 August 2010

  zenalae rated and commented on this recipe

  

  i made this last night, with sweet potato top and half normal cod, half smaoked cod and king prawns. went down really well but the sauce was a little too runny for me, even though i added an extra teaspoon of cornflour! would make again though.

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• GILLIAN

  12 August 2010

  GILLIAN rated and commented on this recipe

  

  The first meal I cooked for my husband back in 2003 when it first appeared in GFM. We've tried the recipe with so many different combinations of fillings - it works perfectly every time. Brilliant

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• Jmax

  15 August 2010

  Jmax rated and commented on this recipe

  

  The easiest fish pie I've ever made and it was delicious - even my partner whose not too keen on fish pies thoroughly enjoyed it.

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• KELLY COOKS

  16 August 2010

  KELLY COOKS rated and commented on this recipe

  

  This was ok but I don't think I will be making it again as I prefer a fish pie with a runny texture to the filling. In this recipie the filling was quite solid, if I did make it again then I think it wouldbe best to omit the cornflour for a runny consistency.

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• Brenda

  19 August 2010

  Brenda commented on this recipe

  First attempt at a fish pie and I found it to be extremely easy, even my husband was impressed! This will certainly be a regular meal in our house.

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• BEV

  21 August 2010

  BEV commented on this recipe

  could you please let me know what "soft cheese is - we live in Australia and perhaps it is something similar to Philadelphia cheese?? I want to make the fish pie. Thanks Bev Harrison

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• Ally

  25 August 2010

  Ally commented on this recipe

  Bev - yes it's the generic version of Philadelphia cheese so just use a tub of the low fat or Philly light equivalent where you are - combinations of fromage frais, creme fraiche and yoghurt will also work well with your own garlic & choice of herbs added - I swap for dill or basil in mine

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Ingredients

• 500g floury potatoes , cut into chunks
• 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
• 200g tub low-fat soft cheese with garlic and herbs
• 150ml vegetable stock
• 4 tsp cornflour , blended with 2 tbsp cold water
• 650g skinless, boneless cod , cut into large chunks
• 100g cooked peeled prawns
• 1 tsp chopped fresh parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in about 1¼ hours

Low-fat, Super healthy

Ingredients

• 500g floury potatoes , cut into chunks
• 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
• 200g tub low-fat soft cheese with garlic and herbs
• 150ml vegetable stock
• 4 tsp cornflour , blended with 2 tbsp cold water
• 650g skinless, boneless cod , cut into large chunks
• 100g cooked peeled prawns
• 1 tsp chopped fresh parsley

359 kcalories, protein 45g, carbohydrate 36g, fat 5 g, saturated fat 0g, fibre 5g, salt 1.34 g

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