Fish pie with swede & potato topping

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• FrenchieFan

  04 April 2012

  FrenchieFan rated and commented on this recipe

  

  Made this tonight and it was a huge hit with me & hubby. Absolutely delicious, so simple to make and very quick (all the things I love in a dish!). I used some Basa, Smoked Haddock and Prawns and also added some frozen veg including broccoli/beans/cauli & carrots to the sauce mix prior to cooking. I didn't have swede so used a combo of sweet potato and maris piper mash and it worked beautifully. I found I needed more potatoes to cover the mix, but I did use a large dish. We had plenty for two hungry adults using the quantities above and enough leftover to have for dinner the next day. I even accidentally dropped a little on the floor and the dogs practically fought over it!!

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• star

  19 April 2012

  star rated and commented on this recipe

  

  this was delicious. i haven't had fish pie for years but i was never keen on it. whether my taste has changed as I've got older or its just a tastier recipe i'm not sure. had prawns & coley. also bumped it up with mushrooms. my swede wasn't cooked properly tho after 20 mins. also it kind of exploded in the oven lol. think my sauce was a little runny & i might have packed my mash down too much leaving no room for the steam to escape. will make again!!!!!!

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• lucid

  05 May 2012

  lucid rated and commented on this recipe

  

  Great recipe, so easy and really delicious! Plus no-one would guess it's half the calories and 1/8th(!) of the fat of normal fish pie. Highly recommended, will definitely be making this again. I made it 'mare monte' style, using smoked and raw haddock and salmon, peas & mushrooms, prawns and a few mussels. Probably amazing with some white wine thrown in as well but didn't have any...

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• Dootmonster

  12 May 2012

  Dootmonster rated and commented on this recipe

  

  I just had this for my dinner and I can honestly say that it's the best fish pie I've ever had. I used haddock and salmon instead of cod and replaced the prawns with the suggested mushrooms and peas and used a 150g garlic and herb roule and omitted the parsley. I also added a generous knob of butter to the mash (old habits die hard). Easy, extremely tasty and very filling. Will definitely be making this over and over again.

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• julie

  23 May 2012

  julie commented on this recipe

  I added peas and sweetcorn to the fish and some cheese shavings on the mash, it was delicious!!

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• Ticklesmummyoftwo

  03 July 2012

  Ticklesmummyoftwo rated and commented on this recipe

  

  GORGEOUS!!!!!! I made this today having bought some bags of frozen fish, I added 1 frozen salmon steak, 2 smallish pieces of white fish & a smoked haddock, Just before topping with the potato/swede mix I added some chopped mushrooms & a handful of frozen peas, I didnt have any garlic & herb soft cheese so added usual phili light & just added some garlic powder & mixed herbs from the cupboard, the result, fantatsic!!! Both my children (5&3yrs) cleared their plates, they had theirs with broccoli & myself & husband had a portion with a salad & we still have half left!! Its most def going to be a regular in our house!!!

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• Jackie

  16 July 2012

  Jackie rated and commented on this recipe

  

  As we are not a great prawn eating family I replaced the prawns with smoked bacon. Most tasty fish pie we have tried recently and empty plates all round (including our 14 month old). Thank you.

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• Bluewings2

  17 July 2012

  Bluewings2 rated and commented on this recipe

  

  Amazing. First time EVER making a fish pie because it always looks so daunting, but this made it ridiculously easy - just a case of juggling the timings. It took longer than 1 1/4 hours though! I swapped the prawns for button muchrooms and I also pan fried some streaky bacon beforehand, cut it up and slipped it into the mixture for an extra flavour. I also grated some extra strong cheese on the top for the last 5 minutes. Result?? AMAZING! I made so much that I've invited friends over tomorrow night to finish it off. Will certainly make this again!!! 5 stars.

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• Mother

  24 August 2012

  Mother rated and commented on this recipe

  

  Great recipe could I use raw prawns?

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• AlisonPG

  02 September 2012

  AlisonPG rated and commented on this recipe

  

  Easy to make and very tasty. I didn't have any prawns so used mushrooms and peas instead. I would definitely make this again continue to use mushrooms and peas even with prawns.

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• AlisonPG

  02 September 2012

  AlisonPG commented on this recipe

  Ooops, forgot to say, I used a mixed fish pie pack from Tesco which had haddock, smoked haddock and salmon in it - the smoked fish really adds flavour :)

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• lauranelly

  20 November 2012

  lauranelly commented on this recipe

  I've been using this fish pie recipe for a long time now. It's so easy to make and always tasty. I've varied it in different ways, for example I've used the fish pie mixes of fish rather than just cod, and I've changed the type of soft cheese used, last time I tried it with sweet chilli soft cheese which was lovely. I always smash a few cream crackers up mix them with some grated cheese and sprinkle them over the top for extra crunch, yum!

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• lauranelly

  20 November 2012

  lauranelly rated this recipe

  

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• Laura

  11 December 2012

  Laura rated and commented on this recipe

  

  A little bland compared to other fish pies I've made but the children ate it up.

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• cherrygogo

  02 January 2013

  cherrygogo commented on this recipe

  Very yummy. Used salmon, cod and smoked salmon and mushroom. Sauce tend to thicken up quite quickly so added water along the way!

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• skimby

  10 January 2013

  skimby rated this recipe

  

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• Wraga

  12 January 2013

  Wraga rated and commented on this recipe

  

  Absolutely amazing. Can't wait ti taste!

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• Joutet

  19 January 2013

  Joutet rated and commented on this recipe

  

  Delicious, tasty and very easy to make although I omitted the sweed. Will be making this again

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• harj

  19 January 2013

  harj commented on this recipe

  I used frozen fish pie mix to make it cheaper and added extra prawns and leeks which make it a little special. I used extra light cream cheese with garlic and herbs which made it even lower fat/calories and gave the sauce so much flavour. The sauce was thick and stuck to the fish which is what is needed in a fish pie. I also did a mix of sweet potato and white potato for the topping making it different. I made it twice in a week I loved it so much, and once was after work which only took 45mins from start to finish which ain't too bad for a tasty filling dinner.

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• craignviv

  31 January 2013

  craignviv rated and commented on this recipe

  

  Have made this three times in 3 weeks. The kids love it and so do we. For even less calories, substitute celeriac and sweet potato for the mashed potato.

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http://www.bbcgoodfood.com/recipes/1372/

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Ingredients

• 500g floury potatoes , cut into chunks
• 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
• 200g tub low-fat soft cheese with garlic and herbs
• 150ml vegetable stock
• 4 tsp cornflour , blended with 2 tbsp cold water
• 650g skinless, boneless cod , cut into large chunks
• 100g cooked peeled prawns
• 1 tsp chopped fresh parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in about 1¼ hours

Low-fat, Super healthy

Ingredients

• 500g floury potatoes , cut into chunks
• 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
• 200g tub low-fat soft cheese with garlic and herbs
• 150ml vegetable stock
• 4 tsp cornflour , blended with 2 tbsp cold water
• 650g skinless, boneless cod , cut into large chunks
• 100g cooked peeled prawns
• 1 tsp chopped fresh parsley

359 kcalories, protein 45g, carbohydrate 36g, fat 5 g, saturated fat 0g, fibre 5g, salt 1.34 g

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