Blueberry & coconut pudding

Blueberry & coconut pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(26 ratings)

Prep: 20 mins Cook: 35 mins - 40 mins

Easy

Serves 2 generously
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal708
  • fat52g
  • saturates36g
  • carbs54g
  • sugars36g
  • fibre6g
  • protein9g
  • salt0.68g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50g caster sugar
  • 50g soft butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g self-raising flour
  • 50g desiccated coconut, plus 2 tsp
  • 50g crème fraîche, plus extra to serve
  • zest and juice 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 180g punnet of blueberries

Method

  1. Heat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale and creamy, then beat in the egg. Stir in the flour, coconut, crème fraîche and lemon zest.

  2. Put most of the blueberries in a baking dish (about 18cm square-ish) and squeeze over the juice from half the lemon. Dollop on the cake mixture and scatter over the remaining blueberries and 2 tsp coconut. Bake for 35-40 mins until golden, risen and the sponge is cooked. Serve with a dollop more crème fraîche.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (29)

sarahjbayley's picture
3.75

Hubby thought he had died and gone to heaven! I made a dairy free version using oatly cream and Pure spread and it was great.

lais_marcolongo's picture
5

A win!! definitely! Best blueberry thing I've eaten so far.
Used yoghurt instead of crème fraîche and less blueberries, though.

scaryjane's picture
5

I made this last night using my frozen blueberies and after reading other comments I left out the lemon altogether. I also added an extra third of ingrediants so would feed three, glad I did. It was lovely......will def make again :)

shantal's picture
5

Made this for my family's Bank Holiday dinner yesterday and it was utterly scrumptious! I used a mixture of blueberries and blackberries at the base and this created a really lovely syrup-like surprise! It was so easy and quick and is now a firm family favourite! :D

lj89's picture

Brilliant. Tasty easy and everyone loves it. It is not bland, the lemon adds a nice tang and mixed with the berries it adds to the flavor.

picklenumber6's picture
1

Squeezing half a lemon into the mixture was way too much and in everyone's opinion; overpowered the pudding. It was a bit of a plain, childish dish and I won't be making it again. Good for: baking with the kids and minus the lemon. Certainly not impressive!!

jennanewyork's picture
5

So easy to make and really yummy. made twice now. goes well with a good dollop of creme fraiche

picklenumber6's picture
1

This recipe truly tastes as bland and plain as the photo above. I followed this to the letter and can't say I'll be doing it again. It just tastes of sponge as both the coconut and blueberry are not overwhelming flavours, you sort of question why you bothered adding either. Very dissapointing, 0/5.

noisysmurf's picture
5

Lovely pudding. It make enough for three of us and seconds for one! Blueberries, coconuts and lemon all together in a cake/pudding with creme fraiche; delicious. I've made this twice now and will happily make it again when blueberries are on offer.

ivorbk's picture
5

Used cream, squeezy lemon and a very bad set of scales so quantities a bit guesswork but still lovely. A very forgiving recipe.

xkitkatrulesx's picture
3

It was very tasty and I loved it the blueberries and the coconut worked brilliantly together you should try it!

susieone's picture
5

This pudding has a lovely flavour. Not the sort of thing for entertaining but I made it as written for the two of us, expecting some left over. But we ate it all. That was rather greedy. I served it with cream.

arsenal-yummy's picture
2

Found it a bit soggy on the bottom (its bottom, not mine) - the taste was good but the pudding didn't come out as I anticipated and wasn't consumed with the speed that puddings usually are in our house.

paulacw's picture
4

This is possibly the loveliest pudding I have ever had!

paulacw's picture
4

I cooked this for friends and doubled the quantities. Absolutely delicious even though I got the cooking time wrong! Will try again with pineapple I think!

christi-anna's picture
4

yes, it was a very nice and light dessert :)

jessica_mann's picture
5

easy to make and tasted great, served it with creme fraiche.

ailiejan's picture
5

What a delicious pudding, I can't fault this recipe! Made last night and have leftovers for tonight - I served with ice cream. A light baked pudding. I'd say this recipe would serve 3 people generously.

janiec17's picture

That should be winner - obviously!

janiec17's picture

This was absolutely lovely. So easy and tasty. Will make again and again! A wineer all round

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.