Blueberry & coconut pudding

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• le

  25 May 2011

  le rated and commented on this recipe

  

  i didn't have creme fraiche so used greek yogurt and mistakenly mixed the lemon juice with the cake mix, but it turned out lovely. i'm not a huge coconut fan but i thought the combination was really tasty. next time i'll try double/triple the cake mix and baked in a cake tin so it can serve more than2 people.

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• Bambi

  06 June 2011

  Bambi rated and commented on this recipe

  

  This is so easy to make and is really tasty. I used frozen blueberries as I had brought a big tub some while ago and found them to be too sharp, but they work perfectly in this pudding and keep the overall cost down. Made it yesterday but it's nearly all gone so about to make another one now!

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• jayneabr

  12 June 2011

  jayneabr rated and commented on this recipe

  

  made by my daughter it was fantastic, not too sweet and a light texture. Nice with the coconut in. The whole family enjoyed it.

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• Noisy

  12 June 2011

  Noisy rated and commented on this recipe

  

  This recipe is amazing! Just made it for the second time. Doubled the quantities each time and worked perfectly. The only thing I did differently was to add less sugar (85g) to the main mixture. Then I sprinkled a couple of teaspoons of sugar on top of the blueberries when you put them in the dish. Then sprinkled some brown sugar on the top of the mixture instead of coconut. Delicious. We all loved it.

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• michelle's

  27 June 2011

  michelle's rated and commented on this recipe

  

  Lovely quick dessert, made it tonight and it turned our perfectly,had it with some vanilla frozen yogurt, I think it would also be nice with custard or whipped cream, I'll try that next time. Very pleased with this dessert.

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• kasia

  27 June 2011

  kasia rated this recipe

  

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• galagalawatcha

  10 July 2011

  galagalawatcha rated and commented on this recipe

  

  Went down a treat!

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• Sherbet

  15 November 2011

  Sherbet rated and commented on this recipe

  

  A keeper for sure. So easy, lovely crusty coconut topping and wonderful balance of sweet with a touch of sourness from the blueberries. I didn't have creme fraiche so used cream. I found it gave 3 good servings. Yummy

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• Sherbet

  15 November 2011

  Sherbet commented on this recipe

  A keeper for sure. So easy, lovely crusty coconut topping and wonderful balance of sweet with a touch of sourness from the blueberries. I didn't have creme fraiche so used cream. I found it gave 3 good servings. Yummy

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• Aunty Jan

  12 January 2012

  Aunty Jan rated and commented on this recipe

  

  Delicious and easy to make. Liked by all even those who are normally not keen on coconut . I doubled the recipe and this would easily serve six.Will make again.

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• JanieC

  24 January 2012

  JanieC commented on this recipe

  This was absolutely lovely. So easy and tasty. Will make again and again! A wineer all round

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• JanieC

  24 January 2012

  JanieC commented on this recipe

  That should be winner - obviously!

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• ailiejan

  16 February 2012

  ailiejan rated and commented on this recipe

  

  What a delicious pudding, I can't fault this recipe! Made last night and have leftovers for tonight - I served with ice cream. A light baked pudding. I'd say this recipe would serve 3 people generously.

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• Jess

  28 February 2012

  Jess rated and commented on this recipe

  

  easy to make and tasted great, served it with creme fraiche.

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• Laura

  13 March 2012

  Laura rated this recipe

  

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• Ayomide

  19 May 2012

  Ayomide commented on this recipe

  yes, it was a very nice and light dessert :)

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• Ayomide

  19 May 2012

  Ayomide rated this recipe

  

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• Paula

  23 May 2012

  Paula commented on this recipe

  I cooked this for friends and doubled the quantities. Absolutely delicious even though I got the cooking time wrong! Will try again with pineapple I think!

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• Paula

  23 May 2012

  Paula rated this recipe

  

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• Paula

  10 June 2012

  Paula commented on this recipe

  This is possibly the loveliest pudding I have ever had!

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http://www.bbcgoodfood.com/recipes/1369652/

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Ingredients

• 50g caster sugar
• 50g soft butter
• 1 large egg
• 50g self-raising flour
• 50g desiccated coconut , plus 2 tsp
• 50g crème fraîche , plus extra to serve
• zest and juice 1 lemon
• 180g punnet of blueberries

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Difficulty and servings

Serves 2 generously

Preparation and cooking times

Prep 20 mins

Cook 35 - 40 mins

Ingredients

• 50g caster sugar
• 50g soft butter
• 1 large egg
• 50g self-raising flour
• 50g desiccated coconut , plus 2 tsp
• 50g crème fraîche , plus extra to serve
• zest and juice 1 lemon
• 180g punnet of blueberries

PER SERVING

708 kcalories, protein 9g, carbohydrate 54g, fat 52 g, saturated fat 36g, fibre 6g, sugar 36g, salt 0.68 g

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