Pea & radish salad
A simple side for two, that can be on the table in just 15 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Vegetarian, Super healthy
- Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you're ready to eat, toss the shallot, peas, leaves, radishes and dressing together.
PER SERVING
82 kcalories, protein 2g, carbohydrate 6g, fat 6 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0.02 g
Recipe from Good Food magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1369651/
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Ingredients
- 1 shallot , very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes , very thinly sliced
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Vegetarian, Super healthy
Ingredients
- 1 shallot , very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes , very thinly sliced
PER SERVING
82 kcalories, protein 2g, carbohydrate 6g, fat 6 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0.02 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
