Beef schnitzel

Beef schnitzel

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(3 ratings)

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Cooking time

Prep: 20 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 5

Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe

Nutrition and extra info

Additional info

  • Freeze uncooked
  • Healthy
Nutrition info

Nutrition per serving

kcalories
468
protein
43g
carbs
46g
fat
14g
saturates
4g
fibre
2g
sugar
3g
salt
0.82g

Ingredients

  • 5 thin-cut minute steaks
  • 50g plain flour
  • 2 tsp paprika
  • 2 eggs, lightly beaten
  • 250g dried breadcrumbs
  • 5 tsp butter
  • 5 tsp olive oil
  • lemon wedges, to serve

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Method

  1. Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
  2. Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
  3. Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.

Recipe from Good Food magazine, June 2011

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Comments

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charlotte_joanne's picture
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My OH was so excited for this meal and it didn't disappoint. Mine actually even looked better than the photo this time which doesn't usually happen! Its so easy to make but still turns out great. Next time I would add less butter/ oil though.

missing8's picture

Looks healthy for a schnitzel, thumbs up

damienbarnes's picture
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kid's loved making these and then eating them with chip's and home-made coleslaw.

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