Tofu & vegetable patties

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• Jenny

  11 June 2011

  Jenny rated and commented on this recipe

  

  I've never had tofu before so didn't know what to expect. I'm not sure whether I drained the tofu enough (just poured off the liquid in the packet - didn't press the tofu at all) but the end result had a nice texture and consistency, a mild flavour, and went well with sweet chilli sauce. I just made one large one in a frying pan because it was quicker. My 9 month old ate it with us, so I fried the veg first to soften it a bit. She loved it as she could pick up pieces with her fingers and it was nice and soft for her to chew and mildly flavoured. I'm giving it a 4 because for myself I'd like stronger flavours. We'll definitely have it again though.

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• milliepops

  01 October 2011

  milliepops rated this recipe

  

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• Shauna

  11 November 2011

  Shauna rated and commented on this recipe

  

  Wasn't a fan of this recipe. Felt it tasted incredibly bland and more like an over-complicated omlette.

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• cindy

  19 April 2012

  cindy rated and commented on this recipe

  

  made these and was pleasantly surprised im new to cooking with tofu and this recipe is simple and tasty didn't serve with sweet chilli though served them with baked beans and a slice of wholemeal toast worked out really well

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• Kel-Delacoe

  20 June 2012

  Kel-Delacoe commented on this recipe

  has anybody made this without eggs as im vegan ?

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• manaquin

  07 August 2012

  manaquin commented on this recipe

  Awful! Recipe looked nice. Didnt have a metal pastry cutter so thought I could make it as an omlette? didnt work was very mushy. Tasted it and it was bland. Waste of ingredients.

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• Ceri

  07 January 2013

  Ceri rated and commented on this recipe

  

  I agree it's a waste of ingredients. I think i'll just stick to marinating tofu in soy sauce and adding it to a stir fry.

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• shara

  10 February 2013

  shara rated and commented on this recipe

  

  These weren't complicated to make but the consistency is a bit soggy, despite squeezing out much of the liquid from the tofu. I don't like sweet chilli sauce so didn't have this as an accompaniment so it would have been nicer to put chillies in the patties themselves. A bit lacking in flavour, I thought. Some lemongrass might have been nice to give it a 'kick'.

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Ingredients

• 1 carrot , grated
• bunch spring onions , sliced, plus extra strips to serve
• 1 garlic clove , crushed
• 3cm/1¼ inch piece ginger , grated
• 400g block firm tofu , drained and crumbled
• 2 eggs , lightly beaten
• 2 tbsp each sesame and vegetable oil
• sweet chilli sauce , to serve

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Difficulty and servings

MAKES 8

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 carrot , grated
• bunch spring onions , sliced, plus extra strips to serve
• 1 garlic clove , crushed
• 3cm/1¼ inch piece ginger , grated
• 400g block firm tofu , drained and crumbled
• 2 eggs , lightly beaten
• 2 tbsp each sesame and vegetable oil
• sweet chilli sauce , to serve

PER SERVING

110 kcalories, protein 6g, carbohydrate 3g, fat 9 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.11 g

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