Pork & sage sausage rolls

Pork & sage sausage rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Makes 8
Whether you're planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal340
  • fat26g
  • saturates9g
  • carbs17g
  • sugars1g
  • fibre1g
  • protein11g
  • salt1.22g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 375g pack ready-rolled puff pastry
  • 8 good-quality pork sausages
  • 1 small bunch sage, leaves only
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.

  2. Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.

  3. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.

  4. Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

squaccy's picture
3

This recipe seemed a bit weird so I changed it :D I mixed the sausage meat with dried sage and it flavoured it much more than just shoving a leaf on top of sausages! Warning though, if you use ready rolled pastry, use LOTS of egg as they just don't stick together! and in my fan oven, I could cook them for just 15 mins and the temperature they said. But otherwise, a great idea and so easy to make!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…