Cheat's pistachio ice cream
The simplest ideas are often the best, as this clever ice from MasterChef judge John Torode demonstrates
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
- Whizz 50g pistachios in a food processor until very finely chopped, then roughly chop 50g pistachios, and stir the two together. Fold this through the softened ice cream. Pop back into the tub and return to the freezer for 1 hr.
PER SERVING
215 kcalories, protein 4g, carbohydrate 20g, fat 14 g, saturated fat 5g, fibre 0g, sugar 16g, salt 0.19 g
Recipe from Good Food magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1369646/
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Ingredients
- 100g pistachios
- 1l good-quality vanilla ice cream , softened
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Ingredients
- 100g pistachios
- 1l good-quality vanilla ice cream , softened
PER SERVING
215 kcalories, protein 4g, carbohydrate 20g, fat 14 g, saturated fat 5g, fibre 0g, sugar 16g, salt 0.19 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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04 June 2011
danicquinn rated and commented on this recipe
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