Smashed rosemary potatoes

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• Turner Taste

  12 June 2011

  Turner Taste rated and commented on this recipe

  

  These were absolutely delicious. I used garlic, sliced fennel and rosemary and served the potatoes with slow cooked lamb. This is a recipe I will definitely use again.

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• judy

  30 August 2011

  judy rated and commented on this recipe

  

  Excellent. Just as good as roast potatoes, but far less fat.

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• amyla85

  14 June 2012

  amyla85 rated and commented on this recipe

  

  These were a massive hit at a dinner party, served with slow roast pork, could have used sage instead maybe but I love rosemary so much. Wouldn't change a thing!

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Ingredients

• 1kg small potatoes
• 2 large rosemary sprigs
• 2 tbsp olive oil
• 2 garlic cloves , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 50 mins

Low-fat, Super healthy

Ingredients

• 1kg small potatoes
• 2 large rosemary sprigs
• 2 tbsp olive oil
• 2 garlic cloves , sliced

PER SERVING

239 kcalories, protein 5g, carbohydrate 43g, fat 6 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.04 g

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