Courgette, lemon & chilli tagliatelle

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• SEW23

  2011-05-18 13:59:13.770912

  SEW23 rated and commented on this recipe

  

  Love this have made it twice since getting the magazine so easy and so tasty.

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• Beth

  2011-05-22 17:35:27.733281

  Beth rated this recipe

  

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• jasann

  2011-06-04 13:16:42.444394

  jasann commented on this recipe

  This is really easy to make and really tasty.

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• Ineke

  2011-07-05 12:03:14.368642

  Ineke rated and commented on this recipe

  

  Quick and easy, creamy and light, great to cook after a day of work.

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• traceyf4

  2011-07-29 14:14:31.03427

  traceyf4 commented on this recipe

  Is there really 768 calories per portion??

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• Four Candles

  2011-10-11 16:49:07.854623

  Four Candles rated and commented on this recipe

  

  Thought this was really nice, but its one of those recipes that deceive you into thinking its healthy (its the word courgette that does it!) but packs a bit of a calorie punch. Wondering if the calorie count was right I Weightwatchers pointed it.. 19. Yep, that's a lot. This does make a substantial bowlful though. Would make a nice dinner party starter if served half or even third portions.

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• Emma Brierley

  2011-10-12 10:38:21.19096

  Emma Brierley rated and commented on this recipe

  

  I wasn't expecting to like it this much, but it was really really good - the lemon zest makes it. A lovely creamy, zingy winter warmer.

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• Valerie

  2011-12-04 09:42:59.946481

  Valerie rated this recipe

  

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• HappyCook

  2012-08-08 16:16:54.001818

  HappyCook commented on this recipe

  To help reduce the calorie content substitute the double cream for low fat creme faiche :-)

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• Harp_s45

  2012-08-21 15:12:18.984191

  Harp_s45 commented on this recipe

  Made this last night and loved it , had to use a clean tea towel to get the moisture out of the courgettes as this was alot quicker. Will be making this again ! If not in a slightly smaller portion next time :-) !!

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• ChristineW

  2012-09-20 20:44:16.295907

  ChristineW rated and commented on this recipe

  

  Nice, easy and tasty dish

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• Magsross10

  2012-10-08 15:53:28.825687

  Magsross10 rated and commented on this recipe

  

  This was lovely. So nice we are having it for tea again tonight. I halved the recipe for 2 people. Used pancetta instead of bacon and squeezed half a lemon in at the end. Easy peasy to make.

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• Caroline

  2012-10-16 12:59:49.021717

  Caroline rated and commented on this recipe

  

  Very good. Did't have double cream so used Cream Cheese instead, worked really well.

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• duttiep

  2012-11-20 09:54:24.153016

  duttiep rated and commented on this recipe

  

  Really disappointed with this. Halved the recipe except(by mistake) for the chilli and the bacon. Thank goodness as this was the only thing that gave it any flavour. So bland. No taste from the courgettes and mixing egg yolk, Parmesan and cream just gave a 'gloopy' lump which was hard to mix in despite the drop of cooking water!

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Ingredients

• 4 large courgettes
• 500g pack tagliatelle
• 8 rashers streaky bacon , chopped
• 1 red chilli , deseeded, if you like, and finely chopped
• 2 egg yolks
• 75g /2 ½oz Parmesan , grated, plus extra to serve
• 4 tbsp double cream
• zest 1 lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 4 large courgettes
• 500g pack tagliatelle
• 8 rashers streaky bacon , chopped
• 1 red chilli , deseeded, if you like, and finely chopped
• 2 egg yolks
• 75g /2 ½oz Parmesan , grated, plus extra to serve
• 4 tbsp double cream
• zest 1 lemon

PER SERVING

768 kcalories, protein 34g, carbohydrate 100g, fat 28 g, saturated fat 13g, fibre 6g, sugar 6g, salt 1.68 g

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