- 2 tbsp extra-virgin olive oil
- 3 large courgettes, thickly sliced
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- zest 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 100g feta cheese
- 3 tbsp pine nuts
- 1 red chilli, deseeded and chopped
- small bunch mint, torn
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Keep warm while you cook the rest.
Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Drizzle over the rest of the oil and some seasoning. Serve warm or at room temperature.