Griddled courgettes with pine nuts & feta

Latest comments and suggestions

• pauline

  02 June 2011

  pauline commented on this recipe

  excellent recipe, full of flavour , easy to make especially as a light supper dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pauline

  02 June 2011

  pauline rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindeens

  08 June 2011

  lindeens rated and commented on this recipe

  

  Great dish! Loved the flavour combination. Replaced chilli with red peppercorns, worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill

  09 June 2011

  gill rated and commented on this recipe

  

  Made this to serve at a bbq and everyone loved it! A nice change from the usual lettuce and tomatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thwaitey

  02 August 2011

  Thwaitey commented on this recipe

  Due to having contracted 'pine mouth' a couple of times I decided to replace the pine nuts with chopped up sundried tomatoes. It was DIVINE!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thwaitey

  02 August 2011

  Thwaitey rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loveating

  19 February 2012

  loveating rated and commented on this recipe

  

  Great! Easy to make and a nice mixture of flavours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kasia

  06 March 2012

  Kasia rated and commented on this recipe

  

  Quite an interesting combination of flavours! I've never eaten anything like that, but it must be perfect for Sunday afternoon BBQs. Be careful with chillies, though - I didn't have chilli peppers, so added a little bit of chilli oil and god, it was hot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lreeve

  01 May 2012

  Lreeve rated and commented on this recipe

  

  What a great dish and so easy, a good way to jazz up the humble courgette, will be on my menu again and goes with anything ideal if you have a vegetarian to cater for at a meal just add extra on for them to have as it is. I did addthe chilli into the griddle pan to cook it off rather than have it raw as I prefer it that way. It that was the only change I made

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1366648/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp extra-virgin olive oil
• 3 large courgettes , thickly sliced
• zest 1 lemon
• 100g feta cheese
• 3 tbsp pine nuts
• 1 red chilli , deseeded and chopped
• small bunch mint , torn

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp extra-virgin olive oil
• 3 large courgettes , thickly sliced
• zest 1 lemon
• 100g feta cheese
• 3 tbsp pine nuts
• 1 red chilli , deseeded and chopped
• small bunch mint , torn

PER SERVING

181 kcalories, protein 7g, carbohydrate 3g, fat 16 g, saturated fat 5g, fibre 1g, sugar 2g, salt 0.67 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.