- 4 tea bags
- 20g pack mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 100g caster sugar
- juice 2 large oranges, plus slices to serve
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- juice 2 lemons, plus slices to serve
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 400ml Pimm's No 1
- a few sliced strawberries and plenty of ice, to serve
Once available in Britain for just a brief period during the summer, strawberries are now a year…
Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.
Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.