Pimm's iced tea
Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
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Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
plus cooling- Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm's, and chill thoroughly. Can be made up to a day ahead.
- Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.
PER SERVING
146 kcalories, protein 1g, carbohydrate 17g, fat 0 g, saturated fat 0g, fibre 0g, sugar 17g, salt 0.04 g
Recipe from Good Food magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1364643/
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
plus coolingIngredients
- 4 tea bags
- 20g pack mint
- 100g caster sugar
- juice 2 large oranges , plus slices to serve
- juice 2 lemons , plus slices to serve
- 400ml Pimm's No 1
- a few sliced strawberries and plenty of ice, to serve
PER SERVING
146 kcalories, protein 1g, carbohydrate 17g, fat 0 g, saturated fat 0g, fibre 0g, sugar 17g, salt 0.04 g
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01 June 2011
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