Pate brisee | Good Food

Ingredients

200 g flour
1 pinch of salt
1 tbsp sugar
100 g cold butter cut to small pieces
1 beaten egg

Method

STEP 1
Sieve flour and add salt and sugar
STEP 2
Add butter and use your fingertips to mix it qickly into fine lumbs
STEP 3
Add the egg and mix well without overkneading
STEP 4
Add flour if dough is too moist
STEP 5
Wrap in cling foil and rest in fridge for an hour