Chicken breast with avocado salad

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• SEW23

  19 May 2011

  SEW23 rated and commented on this recipe

  

  Very tasty. I cooked the onions with a little balsamic as I'm not a fan of them raw. Served with new potatoes perfect summer dinner.

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• Natalie

  26 May 2011

  Natalie rated this recipe

  

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• cup cake

  01 June 2011

  cup cake rated and commented on this recipe

  

  awesome! my mum and i really enjoyed this and will be cooking it for my partener too (i used balsamic vinegar and added corriander) :)

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• Paulie

  01 June 2011

  Paulie rated and commented on this recipe

  

  This was really simple to make, quick and tasty. Didn't have any red onion though so put some chopped beetroot in and it was delicious. Served with crusty bread.

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• Alice

  04 June 2011

  Alice rated and commented on this recipe

  

  i tired cuz I don't like avocados but this salad was fantastic!

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• Death_Bastard

  16 August 2011

  Death_Bastard rated and commented on this recipe

  

  A very pleasing and simple salad. Will make again.

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• Nils DH

  10 January 2012

  Nils DH rated and commented on this recipe

  

  the salad has become a favourite, also great with steak and fries.

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• MsPupsix

  03 March 2012

  MsPupsix rated and commented on this recipe

  

  my chubby hubby said that this is the best salad he had ever tried

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• Anamarie15

  15 April 2012

  Anamarie15 commented on this recipe

  Will be making this salad many times. I love avocados....... Great side dish with steak or chicken. Also liked the idea of adding beetroot.

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• lizleicester

  24 April 2012

  lizleicester rated and commented on this recipe

  

  Really simple, delicious salad which would go with anything (probably not chicken breast next time).

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• Vincent

  14 June 2012

  Vincent rated and commented on this recipe

  

  Great recipe, am a newbie cook and the chicken was a bit dry, hope to better next time. Very tasty and delicious meal.

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• Lorna

  11 August 2012

  Lorna rated and commented on this recipe

  

  Super salad although I discovered I don't like avocado, but my boyfriend does! Doubled ingredients for the two of us and served with home-made spicy potato wedges. Alone, this recipe isn't enough as a main course.

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• CWest

  13 October 2012

  CWest rated and commented on this recipe

  

  Even without the salad, after making this recipe once I now cook chicken in paprika all the time. It makes boring plain chicken breasts into something really delicious without having to buy any extra ingredients and takes no time at all. Really recommend it for students like me.

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• DHooper

  07 January 2013

  DHooper rated and commented on this recipe

  

  Made this tonight but altered it slightly by adding bacon lardons, used a whole avocado, added two big handfuls of fresh spinach, used the juice from half a lime instead of red wine vinegar, used sunflower oil instead of olive oil (less strong) and omitted the onion, parsley and tomato. Come to think of it...I didn't really make this at all!! Rather I was inspired by it :) Either way it was delicious, really filling and no carbs! I docked a star because I think my own version sounds nicer :-D

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• vintageabbie

  30 January 2013

  vintageabbie rated and commented on this recipe

  

  I doubled this so I would have some for lunch the next day, and for me there was too much onion, and it overpowered the rest of the flavours. I would use the half onion for the doubled portion, and a quarter for single. Also, the cooking time alotted isn't enough - I grilled the chicken then had to bake it for a further 5 minutes for it to be cooked through.

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• Thind

  13 March 2013

  Thind rated and commented on this recipe

  

  Absolutely loved it! Really simple and very tasty.

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• Iveta

  16 April 2013

  Iveta commented on this recipe

  It was very easy and simple! We loved it! I served it with garlic bread! Definitely a keeper!

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• Iveta

  16 April 2013

  Iveta rated this recipe

  

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• lujein

  03 May 2013

  lujein rated this recipe

  

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Ingredients

• 1 skinless chicken breast
• 2 tsp olive oil (1 for the salad)
• 1 heaped tsp smoked paprika

FOR THE SALAD

• ½ small avocado , diced
• 1 tsp red wine vinegar
• 1 tbsp flat-leaf parsley , roughly chopped
• 1 medium tomato , chopped
• half small red onion , thinly sliced

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Super healthy

Ingredients

• 1 skinless chicken breast
• 2 tsp olive oil (1 for the salad)
• 1 heaped tsp smoked paprika

FOR THE SALAD

• ½ small avocado , diced
• 1 tsp red wine vinegar
• 1 tbsp flat-leaf parsley , roughly chopped
• 1 medium tomato , chopped
• half small red onion , thinly sliced

PER SERVING

344 kcalories, protein 32g, carbohydrate 9g, fat 20 g, saturated fat 4g, fibre 3g, sugar 5g, salt 0.23 g

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