Spicy root & lentil casserole

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• Laura

  30 October 2008

  Laura rated this recipe

  

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• mandy3814

  31 October 2008

  mandy3814 rated and commented on this recipe

  

  beautiful! a real warmer....like others I used 150g lentils and this has just become a firm favourite!

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• Rachel

  08 November 2008

  Rachel rated this recipe

  

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• TracyJane

  11 November 2008

  TracyJane rated and commented on this recipe

  

  Yummy! I didn't have the extra lentils, as other users have suggested (in fact I only had about 90g), so I added 900ml of stock. The results were really thick and hearty. I also added a couple of turnips and some salsify for a bit more variety, left out the coriander and yogurt as I didn't have any and served it with some plain homemade bread. it was really delicious for dinner last night and even better when I ate the leftovers for lunch today! Give it a try.

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• dragonjojo

  19 November 2008

  dragonjojo commented on this recipe

  fantastic, scrummy, delicious, thank you for inventing it! totally my favorite one pot so far, im a vegetarian and even my carnivore family loved it, i used 150g lentils and it had perfect consistency

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• lovelyfood

  23 November 2008

  lovelyfood rated and commented on this recipe

  

  Even better the next day!

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• sara

  01 December 2008

  sara rated and commented on this recipe

  

  Absolutely delicious and loved by all the family! Lots of compliments, the best recipe I have tried on site so far!

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• Zoe7284

  12 December 2008

  Zoe7284 rated this recipe

  

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• Raffie

  27 December 2008

  Raffie rated this recipe

  

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• Gillh007

  30 December 2008

  Gillh007 rated and commented on this recipe

  

  Wonderful. You must try this. Agree with others, I put more lentils in (200g), which made it nice and thick. For the curry paste, rec Pataks Curry Paste - Tom & Coriander. Lovely taste, both veggie and meat eaters will love. :0) Will do many times again!

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• pupsiecola

  04 January 2009

  pupsiecola rated and commented on this recipe

  

  I make this quite often now. Is very tasty with a naan bread, and even better the next day!!

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• Mrs H

  06 January 2009

  Mrs H rated and commented on this recipe

  

  I made this last night and my husband and I thought it was delicious. Definitely one I'll make again and very quick and easy to cook. I used Pataks Korma paste but added a bit more than the recipe states.

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• EleWilliams

  07 January 2009

  EleWilliams rated and commented on this recipe

  

  A good mid-week fall back recipe but I personally found it a little potato heavy. I used some jerusalem artichokes and other bits n bobs the 2nd time which made it a bit lighter. I also added a little grated coconut cream at the end and some lemon juice - really perked it up.

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• TheEdda

  08 January 2009

  TheEdda rated and commented on this recipe

  

  Brilliant! The yogurt really makes it.

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• MushyPeaBrain

  09 January 2009

  MushyPeaBrain rated and commented on this recipe

  

  Cooked this last night and my husband can't stop raving about it! I used 150g lentils as recommended by others and that was just right. It's a lovely warming winter dish that is also surprisingly filling. Can see this becoming a family favourite.

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• Liz

  10 January 2009

  Liz rated and commented on this recipe

  

  Really, really tasty and very easy to make. Perfect for winter & using up your left over veggies!

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• Eli & Ben's Mum

  10 January 2009

  Eli & Ben's Mum rated and commented on this recipe

  

  Very simple recipe, lovely taste!

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• dj

  12 January 2009

  dj commented on this recipe

  I have just made this and it tastes delicious. However it was more like a thick soup than a casserole. I added the 150g lentils and just over 1 litre water. Any ideas why mine did not thicken? Thanks!

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• dj

  12 January 2009

  dj rated and commented on this recipe

  

  Thickened after i left it standing for 10 mins. was delicious!!

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• jeninbrighton

  17 January 2009

  jeninbrighton rated and commented on this recipe

  

  Really nice! I had to cook a little longer than the recipe suggested, to get it to break down. But guests enjoyed!

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Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

Per serving

378 kcalories, protein 14g, carbohydrate 64g, fat 9 g, saturated fat 1g, fibre 10g, salt 1.24 g

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