Spicy root & lentil casserole

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Results 201-220

• lisa

  20 August 2010

  lisa rated and commented on this recipe

  

  Very tasty and easy I used sweet potato and replaced the parsnip with butter nut squash. My boyfriend won't usually eat anything with lentils in but enjoyed this.

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• DavidMason27

  26 August 2010

  DavidMason27 rated and commented on this recipe

  

  Really easy but very enjoyable recipe....I'm looking forward to doing it again in the winter months. It's the sort of dish you come into and it will warm you up completely.

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• ferraributterfly

  05 September 2010

  ferraributterfly rated and commented on this recipe

  

  lovely flavour!

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• RachelJepson

  05 September 2010

  RachelJepson rated this recipe

  

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• keezer

  11 September 2010

  keezer rated and commented on this recipe

  

  this is a fantastic recipe with great tastes in the meal. great for a hearty tea over the winter time this recipe is now a regular once a week meal in our house. fantastic ;D

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• jowens15

  12 September 2010

  jowens15 rated and commented on this recipe

  

  tasty and very filling, definitely making it again

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• CharLit

  20 September 2010

  CharLit rated and commented on this recipe

  

  Delicious!!! I couldn't get parsnip, so I used a large sweet potato as well as regular potatoes, and I didn't have curry paste or powder, so I used some fresh ginger, cumin, turmeric, coriander, cinnamon, cardemom and cayenne for the spices. Served it with some basmati rice, and it was so, so good :)

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• beardo

  21 September 2010

  beardo commented on this recipe

  Splendid! I am a meat lover but this was a really great dish, put in 200mg lentils which seemed about right

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• Ellie

  21 September 2010

  Ellie rated and commented on this recipe

  

  Really enjoyed this one! Added a chopped red chilli along with the onion and garlic and used a curry paste. My digital scales stopped working just as soon as I was about to weigh my lentils so had to guess, but defo added more than the recommended amount. Very much looking forward to leftovers for lunch tomorrow!!

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• cervenovlasa

  23 September 2010

  cervenovlasa rated and commented on this recipe

  

  I am not a big fan of veggie curries, but this recipe was nice, quick, testaful and cheap! stronlgy recommend !

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• cervenovlasa

  23 September 2010

  cervenovlasa commented on this recipe

  I am not a big fan of veggie curries, but this recipe was nice, quick, tasteful and cheap! stronlgy recommend !

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• Mr Valver

  07 October 2010

  Mr Valver rated and commented on this recipe

  

  Just made a batch up, but with a twist. 1 Onion 1 Red Onion 2 Red Chilies 4 Garlic 4 Large Potatoes 2 Parsnips 2 Leeks Few Chardonnay Carrots 1/4 Celeriac 1/4 Turnip 5 TBSP Pataks Tikka Massala Paste 2 TBSP Tom Puree 300g Red Lentils 1 Litre Veg Stock 1 Litre Chicken Stock Boy does this thing rock, everyone goes mad for it, hence the super batch for 8-9 servings. I like to cook the Curry Paste same time as the Potatoes etc, tones down any bitterness in the paste. Salt & Pepper

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• ZousaZoe

  09 October 2010

  ZousaZoe rated and commented on this recipe

  

  Incredibly simple and delicious. Even my brother who refuses to eat anything containing vegetables loved it - a minor miracle

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• Sarah Kay

  13 October 2010

  Sarah Kay rated and commented on this recipe

  

  Delicious!! Instead of parsnips and carrots I used spring onions and leeks and it was dazzling!! I got someone who hates lentils to adore it and someone who hates curry to love it! Brilliant recipe!!!

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• AliceT

  14 October 2010

  AliceT rated and commented on this recipe

  

  I was really disappointed with this recipe, finding it fairly bland. Maybe I did something wrong? Keep thinking maybe I'll try it again - but then there's so many lovely recipes out there to try I never get round to it!!!

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• joshstride

  19 October 2010

  joshstride commented on this recipe

  A winner! Was a little concerned that it would end up as a regular old curry but cooking the vegetable on a high heat really added to the flavour. Healthy, hearty and delicious...what more do you want?

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• joshstride

  19 October 2010

  joshstride rated this recipe

  

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• Lala

  23 October 2010

  Lala rated and commented on this recipe

  

  Very, very tasty. We didn't have any plain paprika so we used smoked paprika and it was delicious. We will definitely be making this again.

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• Lala

  23 October 2010

  Lala commented on this recipe

  Very, very tasty. We didn't have any plain paprika so we used smoked paprika and it was delicious. We will definitely be making this again.

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• cpcook

  24 October 2010

  cpcook rated this recipe

  

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Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

Per serving

378 kcalories, protein 14g, carbohydrate 64g, fat 9 g, saturated fat 1g, fibre 10g, salt 1.24 g

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