Spicy root & lentil casserole

Latest comments and suggestions

Results 1-20

• Tansy

  2007-11-23 12:02:51.046964

  Tansy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomibrook

  2007-11-29 23:29:55.825763

  Naomibrook rated and commented on this recipe

  

  absolutely amazing. the flavour was delicious without being too spicy at all but you could easily add chilli for a bit of heat. really warming too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Di's Recipes

  2007-12-05 09:43:46.069513

  Di's Recipes rated and commented on this recipe

  

  This recipe is brilliant for using up any root vegetables. We've used swede, celeriac and anything left in the vegetable drawer! The original recipe is delicious too and a quick filling Winter warmer on cold days. And on top of all this it's really healthy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Minnie

  2007-12-09 19:12:26.524464

  Minnie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• davidmahar

  2007-12-16 12:44:06.254184

  davidmahar rated and commented on this recipe

  

  Needed to use 200gm of red lentils otherwise it would have been too thin, lovely taste

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2007-12-21 12:19:52.156627

  Belkey rated and commented on this recipe

  

  Completely delicious and a great way to use up any root vegetables left in the veggie box.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  2007-12-30 14:33:30.959997

  Jo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah

  2008-01-01 15:15:16.538749

  Deborah rated and commented on this recipe

  

  Mmm yummy. Perfect for a cold wintery day. I served this on new years eve with some other curry dishes, this one was the favourite. I used more lentils as suggested above (150g) and added a red chilli. It was good for making in advance and reheating.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alastair

  2008-01-14 11:12:04.413569

  Alastair rated and commented on this recipe

  

  I also add fresh chopped tomatoes and use a little less stock. It's a great winter warmer and a recipe I keep coming back to. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• geraldine

  2008-01-15 10:39:52.315028

  geraldine rated and commented on this recipe

  

  Absolutely delicious...Great taste...brilliant comfort food. Have made thhis again and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nic Nic

  2008-01-16 10:50:16.795568

  Nic Nic rated and commented on this recipe

  

  Yummy!! The easiest, cheapest, wholesome dinner ever! I used 200g of lentils and was very thick, will try 150g next time. I served with low fat nann bread for a filling, healthy meal. Will definately become a family favorite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Christina

  2008-01-19 15:07:51.476567

  Christina rated and commented on this recipe

  

  A bit stodgy - I think I overcooked it. I'll try again, perhaps replacing some of the parsnip with other veggies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shirley

  2008-02-07 19:30:47.716928

  Shirley rated and commented on this recipe

  

  Very tasty. I used Alpro Soya plain yogurt, as I have a lactose intolerance.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carly

  2008-02-17 09:54:44.672119

  Carly rated and commented on this recipe

  

  This is one of my favourite curries!! Great comfort food and very cheap to make! I like adding more carrots and root veg. Tastes even better the next day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahW

  2008-03-03 19:09:45.734919

  SarahW rated and commented on this recipe

  

  Not pretty, but hearty comfort food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gems

  2008-03-14 12:43:31.699134

  Gems commented on this recipe

  Really very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sophia

  2008-03-27 17:30:48.351739

  Sophia commented on this recipe

  I made a huge amount for a big group and it went down a storm. Also used extra lentils to thicken it slightly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StormyRaincloud

  2008-03-30 14:18:14.424684

  StormyRaincloud commented on this recipe

  Wonderful. Kids loved it, even my 15 year old daughter who doesn't like anything.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmaherself

  2008-04-13 15:47:32.008672

  emmaherself rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• red

  2008-04-14 17:04:50.155357

  red rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1364/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 2 tbsp sunflower or vegetable oil
• 1 onion , chopped
• 2 garlic cloves , crushed
• 700g potatoes , peeled and cut into chunks
• 4 carrots , thickly sliced
• 2 parsnips , thickly sliced
• 2 tbsp curry paste or powder
• 1 litre/1¾ pints vegetable stock
• 100g red lentils
• a small bunch of fresh coriander , roughly chopped
• low-fat yogurt and naan bread, to serve

Per serving

378 kcalories, protein 14.0g, carbohydrate 64.0g, fat 9.0 g, saturated fat 1.0g, fibre 10.0g, salt 1.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.