Cannellini bean, cherry tomato & red onion salad
- Good Food team
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Serves 4
Easy
Prep: 5 mins
A star rating of 5 out of 5.7 ratingsRate
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A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating
Healthy
Vegetarian
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Baked courgettes stuffed with spiced lamb & tomato sauce
A star rating of 4.5 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 x 400g cans cannellini beans
-
140g cherry tomatoes
halved
-
1 red onion
thinly sliced
-
1 tbsp red wine vinegar
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small bunch basil
torn
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Nutrition: per serving
-
kcal218
-
fat2g
-
saturates0g
-
carbs37g
-
sugars7g
-
fibre11g
-
protein15g
-
salt0.99g
low
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Method
-
step 1
Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.
Recipe from Good Food magazine, June 2011
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A star rating of 5 out of 5.7 ratings
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