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Ingredients

Method

  • STEP 1

    Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Recipe from Good Food magazine, June 2011

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A star rating of 4.3 out of 5.39 ratings
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