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Ingredients

For the sauce

  • 3 tbsp tomato ketchup
  • 2 tbsp oyster sauce

Method

  • STEP 1

    Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.

  • STEP 2

    Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.

RECIPE TIPS
TIP

If you have any leftover roast chicken, shred it and use along with the prawns.

Recipe from Good Food magazine, June 2011

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Overall rating

A star rating of 3.6 out of 5.36 ratings
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