Gnocchi with courgette, mascarpone & spring onions

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• Ewa

  10 June 2012

  Ewa rated this recipe

  

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• sharonsmillie

  30 July 2012

  sharonsmillie commented on this recipe

  Mmmm really yummy, my fella absolutely loved it. Quick,easy & very tasty. Only added garlic, other than that kept to the recipe. Will defo make again.

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• Mian8910

  01 August 2012

  Mian8910 rated and commented on this recipe

  

  Lovely recipe! It was very tasty, very refreshing, the lime and the courgette went very well together! I also doubled up the courgettes and it was just right. Will definitely make it again!

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• ekc36

  08 August 2012

  ekc36 rated and commented on this recipe

  

  Really nice dish and quite light which is what you need with heavy gnocchi. I also added more courgette and garlic which worked really well

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• cinnamon

  13 August 2012

  cinnamon rated and commented on this recipe

  

  loved this as it is - took about 10 mins from fridge to mouth. will be making again!

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• ak

  03 September 2012

  ak commented on this recipe

  Lovely - as above, we also added an extra couple of courgettes and served the leaves with a lemony mustard dressing. Very speedy!

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• Fificooks

  02 October 2012

  Fificooks rated and commented on this recipe

  

  Perfect fast food for all the family. Added a generous squeeze of lemon juice, as well as the zest, and put dried chillies on the table so that people could add the desired level of heat. Great flavours.

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• Tor

  03 October 2012

  Tor rated and commented on this recipe

  

  Quite enjoyed this actually, after the first mouthful the chilli threw me a little, just seemed odd to have a kick in a creamy dish. But, as I continued it was rather enjoyable. Made a bit of garlic bred on the side, also added spinach for some more greens. Good mid seeker thank you!

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• Tor

  03 October 2012

  Tor commented on this recipe

  Bread and weeker* Also added a squeeze of lemon juice like the above, zingy!

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• liz

  05 October 2012

  liz rated this recipe

  

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• Charlotte

  09 November 2012

  Charlotte rated and commented on this recipe

  

  Nice. Really easy, really quick.

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• sanja

  19 November 2012

  sanja rated and commented on this recipe

  

  very easy and quick to make, but not sure about the quantity of cooking liquid - I used 500 g of gnocchi, and a bit more of all the other ingredients to make up for the extra 200 g of gnocchi - however, I used only 1 cup of cooking liquid, and it was still very, very runny, I expected a bit richer, more dense sauce, this one you needed a spoon for. Lovely flavours though, and perfect for a weeknight.

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Ingredients

• 300g fresh gnocchi
• 1 tbsp olive oil
• 1 red chilli , sliced, deseeded if you like
• 1 medium courgette , cut into thin ribbons with a peeler
• 4 spring onions , chopped
• zest 1 lemon
• 2 heaped tbsp mascarpone
• 50g Parmesan (or vegetarian alternative), grated
• dressed mixed leaves , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 300g fresh gnocchi
• 1 tbsp olive oil
• 1 red chilli , sliced, deseeded if you like
• 1 medium courgette , cut into thin ribbons with a peeler
• 4 spring onions , chopped
• zest 1 lemon
• 2 heaped tbsp mascarpone
• 50g Parmesan (or vegetarian alternative), grated
• dressed mixed leaves , to serve

PER SERVING

498 kcalories, protein 17.0g, carbohydrate 54.0g, fat 25.0 g, saturated fat 13.0g, fibre 3.0g, sugar 6.0g, salt 2.07 g

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