Gnocchi with courgette, mascarpone & spring onions

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• katybal

  23 May 2011

  katybal rated and commented on this recipe

  

  This is delicious and fabulously easy and quick to make. We added more courgette to give us one of our 5 a day and on one occasion substituted the mascapone for a combination of philadelphia light and low fat creme fraiche- just as tasty.

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• katybal

  23 May 2011

  katybal commented on this recipe

  This is delicious and fabulously easy and quick to make. We added more courgette to give us one of our 5 a day and on one occasion substituted the mascapone for a combination of philadelphia light and low fat creme fraiche- just as tasty.

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• SEW23

  24 May 2011

  SEW23 rated and commented on this recipe

  

  Loved this so tasty an easy to make.

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• PaulaLou

  25 May 2011

  PaulaLou commented on this recipe

  Really quick and easy to make, and delicious. I also substituted the mascapone for Philadelphia Light.

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• x-avasmummy-x

  28 May 2011

  x-avasmummy-x rated and commented on this recipe

  

  This was really easy to make and very tasty and filling. I added a clove of garlic to the chilli and courgette and I will probably add more courgette next time. Very nice x

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• LauraHensby

  07 June 2011

  LauraHensby rated and commented on this recipe

  

  Yummy!!! Both me and my other half loved this!! Took on board what other people said and used low fat Phillidelphia and added some garlic as well. Also added to 2 medium courgettes - wouldn't want any less in there! The lemon added a really nice taste too. Will be making again! Lovely!

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• iranadun

  07 July 2011

  iranadun rated and commented on this recipe

  

  quick and tasty. Made the gnocchi myself. Didnt have fresh chillie so added to crushed dry red chillies. Added a nice colour as well

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• sleepwalkinglobster

  08 July 2011

  sleepwalkinglobster commented on this recipe

  yummy, kind of lacking on some of the ingrediants... substituted the marscapone for 2 tbsp of light mayonnaise and the cooking water for a splash of whole milk spring onions for a small onion and added garlic, yellow pepper and dried chillies oh yeah and used lancashire cheese instead of the parmesan- worked for me and what was in my cupboard :D

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• amynadine87

  13 July 2011

  amynadine87 rated this recipe

  

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• Nikki Downs

  03 August 2011

  Nikki Downs rated and commented on this recipe

  

  Really nice dish, added more courgette and some bacon (as my husband won't eat food without meat!) will certainly make again. Quick, easy and tasty!

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• RJ

  18 August 2011

  RJ rated this recipe

  

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• Belkey

  02 September 2011

  Belkey rated and commented on this recipe

  

  Very tasty, I also used two courgettes, but otherwise didn't change a thing!

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• SJW

  25 September 2011

  SJW rated and commented on this recipe

  

  Really tasty, we substituted a few items (dried crushed chillis, lemon juice, cheddar etc) but still turned out really tasty. Also added some mushrooms and leeks (instead of spring onion) and seasoned. We also used more gnocchi (500g) but perhaps we're just greedy!! Anyway, nicely flexible recipe and delicious!!

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• lilla

  23 October 2011

  lilla rated this recipe

  

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• Wilbers

  02 November 2011

  Wilbers rated and commented on this recipe

  

  simple clean delicious flavours and oh so easy to make!! Fantastic recipe!!

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• growlingtum

  05 December 2011

  growlingtum rated and commented on this recipe

  

  Very tasty. I served it with Italian chicken and butternut pie and crisp green salad.

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• MadziaS

  27 January 2012

  MadziaS rated and commented on this recipe

  

  Really straight forward mid-week recipe with a lovely but not overwhelming flavour. Really lovely

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• sutty88

  19 April 2012

  sutty88 rated and commented on this recipe

  

  simple and tasty. I used two courgettes and I am glad I did as it made it more substantial. I was not sure about the lemon, I would maybe add less next time.

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• nutella

  09 May 2012

  nutella rated and commented on this recipe

  

  simple, quick, tasty- perfect for a weeknight! I wasn't sure about the chilli, but the warmth it brings is perfect.

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• Ewa

  10 June 2012

  Ewa commented on this recipe

  This was very very good.I made gnocchi from scratch and it was a restaurant quality.Firm favorite.

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Ingredients

• 300g fresh gnocchi
• 1 tbsp olive oil
• 1 red chilli , sliced, deseeded if you like
• 1 medium courgette , cut into thin ribbons with a peeler
• 4 spring onions , chopped
• zest 1 lemon
• 2 heaped tbsp mascarpone
• 50g Parmesan (or vegetarian alternative), grated
• dressed mixed leaves , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 300g fresh gnocchi
• 1 tbsp olive oil
• 1 red chilli , sliced, deseeded if you like
• 1 medium courgette , cut into thin ribbons with a peeler
• 4 spring onions , chopped
• zest 1 lemon
• 2 heaped tbsp mascarpone
• 50g Parmesan (or vegetarian alternative), grated
• dressed mixed leaves , to serve

PER SERVING

498 kcalories, protein 17g, carbohydrate 54g, fat 25 g, saturated fat 13g, fibre 3g, sugar 6g, salt 2.07 g

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