BBQ drumsticks with slaw

BBQ drumsticks with slaw

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(6 ratings)

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Cooking time

Prep: 10 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
515
protein
50g
carbs
22g
fat
26g
saturates
6g
fibre
3g
sugar
21g
salt
1.62g

Ingredients

  • 8 chicken drumsticks
  • 150ml barbecue sauce

For the slaw

  • 1 large carrot, grated
  • ½ white cabbage, shredded
  • 1 red onion, thinly sliced
  • 6 tbsp salad cream
  • crusty bread, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
  2. Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

Recipe from Good Food magazine, June 2011

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Comments

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tillyfloss80's picture
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Yummy. I'm amazed at how easy it is to make your own BBQ sauce! Looking forward to trying it with sausages as previously suggested.

missmummy25's picture

Unbelievably simple and goes down a treat.

chania's picture
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Great easy delicious recipe. The BBQ sauce is wonderful with pork and sausages as well

lizleicester's picture
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Simple and oh so delicious.

afox601's picture
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I also used the homemade bbq sauce and it was absolutely delicious, making the bbq sauce was less effort than going to the shops to buy some.

bella_procktor's picture
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I made the homemade BBQ sauce and marinaded chicken thighs in it overnight. We ate it tonight and the BBQ coating was absolutely delicious, so highly recommend making your own BBQ sauce with the recipe given. Also, it was very quick and easy to do.

bethocallaghan's picture
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Very nice - I used aioli instead of plain mayonnaise.

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