Member recipeFake fried egg Recipe Rating Static 12345(2 ratings) Member recipe by sandeeaServings Serves 2 Fruit dessert for kids This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 apple, peeled, and cored1 yogourt2 canned peach or apricot halves MethodCut the apples shaping them as french friesDollop de yogurt and spread it to form the egg whiteFor the yolk, center a canned apricot half (cut side down) in the middle of the yogurt and ready to eat! You may also like Moroccan lamb meatballs with harissa & couscous 4.52206(34 ratings) Curried carrot & lentil soup 3.75(6 ratings) Pea falafels with minty couscous salad 4.25(5 ratings) Big breakfast with asparagus 5(1 rating) Squash steaks with chestnut & cavolo nero pilaf 1.25(1 rating) Bacon chapati 0(0 ratings) Weaning recipe: Lentil & sweet potato purée 0(0 ratings) Lemon roast vegetables with yogurt tahini & pomegranate 4.5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) francescamitchell 25th Jul, 2011 This is so clever! nice job! sandeea 11th May, 2011 5.05Glad you liked it K10 :) More recipes for kids will be following this one! tenwang 9th May, 2011 5.05This is awesome thank you! One of the few ways to feed apples etc to kids who usually don't like fruit, same for natural yoghurt which usually they wouldn't be interested in. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.