Iberico ham & roasted tomato salad
Fast and fabulous, a casual Spanish plate that's just the thing for an after-work supper
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Heat the oven to 220C/fan 200C/gas7. Put the tomatoes, cut side up, into a roasting tin. Scatter with garlic, paprika and seasoning, drizzle with a little oil, then roast for 15 minutes until softened and golden on top. Leave to cool for 10 minutes.
- Arrange the ham, tomatoes and olives on a serving platter, then scatter with the parsley. Pour the vinegar and 1 tbsp oil into the tomato roasting tin, then whisk around the pan, mixing the tomato juices into the dressing. Drizzle over the platter and serve with crusty bread.
PER SERVING
370 kcalories, protein 13.7g, carbohydrate 8.9g, fat 31.4 g, saturated fat 7.1g, fibre 3.8g, salt 2.43 g
Recipe from olive magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1358634/
http://www.bbcgoodfood.com/recipes/1358634/
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Ingredients
- 6 small tomatoes , halved
- 2 garlic cloves , thinly sliced
- ¼ tsp sweet smoked paprika
- extra-virgin olive oil
- 75g pack Iberico or Serrano ham
- handful pitted black olives
- handful flat-leaf parsley , leaves, roughly chopped
- 2 tsp sherry vinegar
- crusty bread , to serve
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 6 small tomatoes , halved
- 2 garlic cloves , thinly sliced
- ¼ tsp sweet smoked paprika
- extra-virgin olive oil
- 75g pack Iberico or Serrano ham
- handful pitted black olives
- handful flat-leaf parsley , leaves, roughly chopped
- 2 tsp sherry vinegar
- crusty bread , to serve
PER SERVING
370 kcalories, protein 13.7g, carbohydrate 8.9g, fat 31.4 g, saturated fat 7.1g, fibre 3.8g, salt 2.43 g
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31 July 2011
mariquita rated this recipe
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