Panettone pudding

Latest comments and suggestions

Results 41-60

• cymro

  03 February 2010

  cymro rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hazel McMaster

  28 March 2010

  Hazel McMaster rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hoffaster

  23 April 2010

  hoffaster rated and commented on this recipe

  

  I'm going insane for this one! First of all it seems fabulous, second of all I'l definitely try it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emily

  26 September 2010

  emily rated and commented on this recipe

  

  I changed this recipe quite a bit. I added a bit more cream as I think I had a tad more panettone, and I also added fresh vanilla as well as the vanilla extract, then I broke some cinnamon sticks and fresh cloves and let the custard infuse for a little while. I only buttered the dish, not the slices of panettone. I sprinkled some chopped pistachios on top, sliced figs, poured the custard over, and the sprinkled brown sugar over the top so that it got a nice crust. I didn't have a dish big enough to put that one in for the water bath, so I just put a separate dish at the bottom of the oven for the steam. It was delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donna D

  08 November 2010

  Donna D rated and commented on this recipe

  

  I scaled this down for 2 people & it was great! Hubby bought a panettone especially for this recipe, & we'll definitely be having it again over Christmas! Really fruity & with grated nutmeg on the top - yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mother of 10

  09 December 2010

  Mother of 10 rated and commented on this recipe

  

  Wonderful and so easy! Will be making it again I can see!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  31 December 2010

  Emma commented on this recipe

  yum yum will be making this again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne

  01 January 2011

  Anne rated and commented on this recipe

  

  This is absolutely yummy. I added a good handful of whisky soaked large raisins (2 tablespoons whisky soaked for 4 hours)plus the remaining whisky. You could also use brandy. I also made sure the custard had not set too much coz it's better with runny custard.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• poppysuze

  02 January 2011

  poppysuze rated and commented on this recipe

  

  I made this the day before to take to my Moms for a New Years day lunch, a little nervous how it would taste re-heated but it was delicious such a light pudding and glad that I omitted the sugar as it was sweet enough, a friend ate and enjoyed it who doesn`t usually eat puddings so a huge success, will definitely be cooking this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cat

  04 January 2011

  cat rated and commented on this recipe

  

  did this for friends for pud and it was gorgeous, do this again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hamper

  08 January 2011

  Hamper rated and commented on this recipe

  

  Delicious! As per other users I reduced the amount of sugar and I only had about 50ml of cream so just made it up with the milk. It still tasted lovely. I also added about 30g of 70% chocolate broken up. Definitely reccomend trying it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maryg111

  18 January 2011

  maryg111 rated and commented on this recipe

  

  I made this for my other half (he gets to eat the whole thing because I can't eat wheat) - he's almost finished the first one and is now nagging me to make a second one with the left over panettone!! I added large chunks of dark chocolate to it and apparently this made it perfect!! And so easy to make!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pippibruce

  30 January 2011

  pippibruce commented on this recipe

  I made this today and it was delicious. I made a slighlty bigger version and just added extra cream and another egg. Oh, and some grated orange zest. The pudding was lighter than I expected - really worth making and would definitely do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caron

  01 March 2011

  caron rated and commented on this recipe

  

  I made this using a panettone that had chocolate sauce in it and topped in chocolate. The end result was amazing! Would like to make it again using a fruit panettone, I think it would work really well. Although the pudding was very rich it remained light and very moreish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nix

  12 March 2011

  Nix rated and commented on this recipe

  

  I couldn't find panettone and was rushed for time so made this with brioche - it was superb and everyone really enjoyed!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Priyankamoorthy

  29 March 2011

  Priyankamoorthy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chez

  02 April 2011

  chez rated and commented on this recipe

  

  I made this with Lidl panettone which was very tasty and it was a big hit at christmas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danelle

  26 May 2011

  Danelle commented on this recipe

  **** great recipe as it stands, but lends itself to a little creative interpretation! Using duck eggs makes it outrageously rich but delicious (although you can actually hear your arteries clanging as you eat it), as does adding a small dash of amaretto to the bread as it soaks. I tend to use quite a bit of nutmeg in my custard too, but no sugar, as it does tend to be very sweet. You can't really lose with this recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Collette

  21 June 2011

  Collette rated and commented on this recipe

  

  Fantastic pudding, loved it!!! Surprisingly light but still feels like a real comfort food. I will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tanya101

  23 July 2011

  tanya101 rated and commented on this recipe

  

  This recipe was delicious but I had to double the quantity of custard. When I poured in the recommended amount it barely covered half of the bread, but doubling it the pudding was just perfect, moist at the bottom and crispy at the top. I also used sliced brioche loaf and raisins instead of panettone and it was great. Very popular with the family!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1358/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g butter , softened (optional)
• 250g panettone (about 5 medium slices)
• 2 eggs
• 142ml carton double cream
• 225ml milk
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• icing sugar , for sprinkling
• softly whipped cream , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 50g butter , softened (optional)
• 250g panettone (about 5 medium slices)
• 2 eggs
• 142ml carton double cream
• 225ml milk
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• icing sugar , for sprinkling
• softly whipped cream , to serve

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.