New-potato salad with herb & lemon dressing

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• elledee

  25 May 2011

  elledee commented on this recipe

  Er..there's no juice listed in the ingredients, but is referenced in the recipe...?

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• same965

  29 May 2011

  same965 rated and commented on this recipe

  

  It's a delicious garnish. I think the juice refers to lemon juice (1/2 lemon in the recipe). But I used less than half lemon.

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• Ros

  21 January 2012

  Ros rated and commented on this recipe

  

  Personally would not use tarragon, as I don't like the taste. Would zing it up with the same quantity of garden mint instead.

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• Veganforanimals

  07 February 2012

  Veganforanimals commented on this recipe

  This is great! I'm always looking for new ways to use potatoes, I get them weekly in a vegbox and its easy to get overwhelmed!

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Ingredients

• 600g baby new potatoes , well scrubbed
• 2 tbsp each tarragon leaves, flat-leaf parsley leaves and chives, roughly chopped
• ½ lemon , finely grated zest

FOR THE DRESSING

• 1 tsp wholegrain mustard
• 1 tsp Dijon mustard
• 1 tsp clear honey or caster sugar
• light olive oil

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Difficulty and servings

4 as a side

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 600g baby new potatoes , well scrubbed
• 2 tbsp each tarragon leaves, flat-leaf parsley leaves and chives, roughly chopped
• ½ lemon , finely grated zest

FOR THE DRESSING

• 1 tsp wholegrain mustard
• 1 tsp Dijon mustard
• 1 tsp clear honey or caster sugar
• light olive oil

PER SERVING

164 kcalories, protein 3g, carbohydrate 25.6g, fat 6.2 g, saturated fat 0.8g, fibre 1.7g, salt 0.19 g

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