Cornflake ice cream

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• danicquinn

  04 June 2011

  danicquinn rated and commented on this recipe

  

  I thought the idea for this ice-cream was really fun, and it was easy to make, but I didn't enjoy the flavour very much. I served it to guests and they found it a bit too much like having cold leftover milk from Frosties. It might be improved with less sugar-although there isn't much in the recipe- but I think that Cornflakes are simply too sweet for that not to be a problem. An alternative would be to include peanuts, too, to give it a bit more depth and saltiness, and instead bill it as a Crunchy Nut ice-cream.

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http://www.bbcgoodfood.com/recipes/1354649/

http://www.bbcgoodfood.com/recipes/1354649/

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Ingredients

• 250ml cornflake milk (soak 150-175g cornflakes in milk overnight and strain off)
• 250ml double cream
• 6 free range medium egg yolks
• 90g golden caster sugar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 250ml cornflake milk (soak 150-175g cornflakes in milk overnight and strain off)
• 250ml double cream
• 6 free range medium egg yolks
• 90g golden caster sugar

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