Cherry, goat's cheese & walnut salad

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• danicquinn

  29 May 2011

  danicquinn rated and commented on this recipe

  

  This was just great! Made it for two male friends who thought it should 'obviously' get 5 stars - filling, tasty, unusual, great mix of flavours, textures, etc. Took about 10 minutes to assemble, would be even less if you're quick at slicing fennel! Just right as a starter for four people, or a good lunch for three. (We used baguette instead of sourdough, which was fine but not quite the same).

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• overactivetastebud

  23 July 2011

  overactivetastebud rated this recipe

  

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Ingredients

• 100g walnut halves
• 1 large fennel bulb , finely shredded
• 150g bag watercress , rocket and spinach
• 250g cherries , pitted
• 1 tbsp balsamic vinegar
• extra-virgin olive oil
• 200g goat's cheese with rind, broken into chunks
• sourdough bread , sliced and toasted, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 100g walnut halves
• 1 large fennel bulb , finely shredded
• 150g bag watercress , rocket and spinach
• 250g cherries , pitted
• 1 tbsp balsamic vinegar
• extra-virgin olive oil
• 200g goat's cheese with rind, broken into chunks
• sourdough bread , sliced and toasted, to serve

PER SERVING

426 kcalories, protein 16.4g, carbohydrate 9.8g, fat 36 g, saturated fat 11.3g, fibre 3.5g, salt 0.96 g

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