Bellini sorbet
Turn this famous Italian cocktail into a smart, simple-to-make dessert
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 5 mins
plus freezing and churning
- Put the sugar in a small pan with 2 tbsp of water. Heat gently until the sugar dissolves, then simmer for a minute. Cool and mix with the other ingredients.
- Pour into an ice cream machine and churn until frozen. Freeze until needed.
PER SERVING
155 kcalories, protein 0.5g, carbohydrate 23.5g, fat 0 g, saturated fat 0g, fibre 0.4g, salt 0.02 g
Recipe from olive magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1354635/
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 5 mins
plus freezing and churning
PER SERVING
155 kcalories, protein 0.5g, carbohydrate 23.5g, fat 0 g, saturated fat 0g, fibre 0.4g, salt 0.02 g
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