Creamy Tomato Soup

Latest comments and suggestions

• Royston

  15 January 2012

  Royston commented on this recipe

  Simple lovely and creamy a winner use napolina tinned skinned tomatoes it will be a regular. Roy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rochelle Walker-Daniels

  15 February 2012

  Rochelle Walker-Daniels rated and commented on this recipe

  

  I made this soup for a starter for come dine with me with my friends and added some red pepper to it. It was lovely and creamy and my friends really enjoyed it. I doubled the recipe as there was four of us, we had good size portions and still had plenty left over :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cafeaulait9

  10 July 2012

  cafeaulait9 rated and commented on this recipe

  

  This is what I call a real tomato soup! So rich and creamy. I can't recommend it enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Royston

  21 October 2012

  Royston rated and commented on this recipe

  

  Great and easy to make lovely and creamy a winner

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13538/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250ml tub of sour cream
• 250ml tub of mascarpone
• 2 tins of tomatoes
• 1 tin of tomato puree
• 100ml of water
• A bunch fresh chopped basil plus some for garnish
• 4 cloves of garlic
• Salt to taste

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 250ml tub of sour cream
• 250ml tub of mascarpone
• 2 tins of tomatoes
• 1 tin of tomato puree
• 100ml of water
• A bunch fresh chopped basil plus some for garnish
• 4 cloves of garlic
• Salt to taste

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.