Chargrilled pepper chicken with lime aïoli

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• the-bomb

  17 May 2011

  the-bomb commented on this recipe

  This is right up my street! I cannot wait to try this bad boy out this week :)

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• Kate

  17 May 2011

  Kate commented on this recipe

  This looks great, however I'm confused over the title. There isn't any pepper in the recipe at all. Why is it Pepper Chicken?

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• the-bomb

  17 May 2011

  the-bomb commented on this recipe

  Kate - It does mention black pepper in the method but it doesn't mention it within the ingrediants

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• Orla

  17 May 2011

  Orla rated and commented on this recipe

  

  Absolutely delicious! I added four garlic cloves to my mayo and ate it all in a wholemeal pitta. Hits the spot.

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• Jojo

  17 May 2011

  Jojo commented on this recipe

  hmmm im guna try this friday night with some home made chipx, cant wait x

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• Beth

  23 May 2011

  Beth rated and commented on this recipe

  

  Used chicken breast instead of thighs and served it with crunchy paprika new potatoes from this site.

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• VikingPenguin

  24 May 2011

  VikingPenguin rated and commented on this recipe

  

  Made this with some left over chicken breast, lovely! Used more lime than is stated - tbsp in the mayo and 1 tbsp for the marinade. Lovely!

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• Gina Plonka

  19 March 2012

  Gina Plonka commented on this recipe

  Delicious! Will make again and again:)

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• Gina Plonka

  19 March 2012

  Gina Plonka rated this recipe

  

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• tammymoxey

  06 May 2012

  tammymoxey rated and commented on this recipe

  

  Absolutely lovely :)

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http://www.bbcgoodfood.com/recipes/1353636/

http://www.bbcgoodfood.com/recipes/1353636/

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Ingredients

• 4-6 skinless boneless chicken thighs
• 1 lime , juiced
• olive oil
• 4 tbsp mayonnaise
• ½ garlic clove , crushed
• 50g watercress
• 10 cherry tomatoes , halved
• French-fried oven chips to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 35 mins

Cook 10 mins

Ingredients

• 4-6 skinless boneless chicken thighs
• 1 lime , juiced
• olive oil
• 4 tbsp mayonnaise
• ½ garlic clove , crushed
• 50g watercress
• 10 cherry tomatoes , halved
• French-fried oven chips to serve

PER SERVING

465 kcalories, protein 41.2g, carbohydrate 2.2g, fat 32.4 g, saturated fat 6.3g, fibre 0.9g, salt 0.82 g

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