Sausages with quick onion gravy & sweet potato chips
A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 40 - 45 mins
- Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.
- Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.
- Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.
- Sprinkle the chips with a little salt and serve with the sausages and gravy.
Making onion marmalade
If you can't find ready-made onion marmalade, just slice one or two big Spanish onions thinly and cook the slices very gently in a little olive oil and melted butter over a gentle heat, stirring from time to time, for about 40 minutes. Stir in a spoonful or two of balsamic or sherry vinegar, season with black pepper and cook for 10 minutes more.
Recipe from Good Food magazine, January 2003.
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Ingredients
- 2 large orange sweet potatoes about 800g/1¾lb total weight
- 3 tbsp vegetable oil
- 8 plump sausages
- 365g jar onion marmalade
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 40 - 45 mins
Ultra-easy hearty dish
Ingredients
- 2 large orange sweet potatoes about 800g/1¾lb total weight
- 3 tbsp vegetable oil
- 8 plump sausages
- 365g jar onion marmalade
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