White Sauce Pasta

Equipment list:

Scales

chopping board

sharp knife

measuring jug

ballon wisk

colander

sieve

two sauce pans

wooden spatula

Preheat the oven to 200C

Measure out 25g of plain flour, 25g of margerine, 250ml of milk and 70g of cheese then place them all and the mustard powder into a saucepan and stir well with a hand wisk

Cut the two chicken fillets into chunks of any size you wish and put them in the oven for 30 mins on 200C

Slice the pepper and mushrooms into fine pieces then add them into a DIFFERENT saucepan or a frying pan and fry until soft

Meanwhile bring the white sauce slowly to the boil, stirring all the time until the sauce thickens. Remove from the heat and stir in the grated cheese

Once the peppers and mushrooms are done add them and the sweetcorn into the white sauce. Then take out the chicken (when finished) and also add it to the white sauce.

Boil some water in the saucepan and cook the spagetti until 'Al Dante'

Add 3/4 of the spagetti into the bottom of your bowl/plate then the white sauce and then the rest of the spagetti on top.

Finally top it with the remains of the grated cheese and ENJOY !!!