Banana and Nut Cookies
These soft and succulent cookies have a consistency half way between cake and cookies. The banana gives each cookie a moist and fruity flavor. Soy/soya flour (available from health food shops) allows for a lot of healthy goodness to be hidden in each cookie.
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Makes 12 cookies
Preparation and cooking times
- Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.
- Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.
- Mix in the eggs and olive oil to form form a smooth paste.
- Add the cashew nuts and raisins and gently mix them in.
- Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/13470/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 ripe bananas
- 170g soy/soya flour
- 60g wholemeal flour
- 2 eggs
- 3 tablespoons olive oil
- ½ teaspoon baking powder
- 25g cashew nuts30g raisins
Search Good Food
Difficulty and servings
Makes 12 cookies
Preparation and cooking times
Ingredients
- 4 ripe bananas
- 170g soy/soya flour
- 60g wholemeal flour
- 2 eggs
- 3 tablespoons olive oil
- ½ teaspoon baking powder
- 25g cashew nuts30g raisins
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
